Vegan Foods

15 vegan matcha recipes, from waffles to cookies

When it comes to cooking, we are always on the lookout for ingredients to add to our culinary repertoire. Matcha is one such ingredient. Its versatility allows for many different uses, whether it’s making drinks, cooking, or even baking. Before you put on your apron, let’s start with some matcha basics.

What is Matcha?

A must in the Japanese tea ceremony, matcha is made from leaves grown in the shade of the Camellia sinensis plant finely ground into a powder. Traditionally, it is whipped in hot water using a special brush made of many stiff bamboo bristles. However, it is also served as a latte, on ice, or as an ingredient in desserts, soba (buckwheat noodles), etc.

The benefits of matcha

Matcha can be part of a healthy plant-based lifestyle. Plus, the science behind the benefits of matcha is promising. A type of green tea, matcha is rich in antioxidants, which help protect our bodies from free radicals, compounds that can damage cells, and even chronic disease.

Alice Pascal

Studies show that matcha can help boost brain function, promote heart health, and protect the liver. Research has also shown that matcha can help prevent cancer due to its high amount of epigallocatechin-3-gallate, a compound known for its anti-cancer properties.

Vegan matcha recipes

Want to learn how to use matcha in vegan recipes? We have just the recipes for you.

VegNews.MatchaRecipes1Alison Marras

1 Dairy Free Matcha Latte

Foamy, earthy, and creamy, this simple vegan matcha latte recipe teaches you the basics for making a great morning or afternoon pick-me-up. You can pair it with any dairy-free milk you like, however, we highly recommend using oats, soy or cashews for a decadent froth.
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VegNews.ChocolateMatchaBars.FeaturePage Street Post

2 Two-Step Vegan Matcha Chocolate Energy Bars

The chewy crust made with toasted hazelnuts and raisins, the velvety cheesecake-like filling made with matcha and raw cashews, and a generous drizzle of vegan chocolate make this cru-ish vegan dessert a winner in our books.
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VegNews.MatchaRecipes2Spoonful of kindness

3 Vegan Matcha Caramelized Banana Pancakes

Breakfast is served, or lunch, or dinner, or your midnight snack… These vegan matcha pancakes are good any time of the day. They’re chewy, thanks to the use of dairy-free buttermilk (just combine apple cider vinegar and plant-based milk), and the matcha powder provides an earthy edge that helps balance the sweetness of the syrup. maple syrup and caramelized banana topping.
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VegNews.MatchaRecipes3pngNamiko Chen

4 Vegan panna cotta with matcha

This gelatin-free matcha panna cotta uses soy milk instead of dairy and kanten powder instead of gelatin. Kanten is a clear, tasteless gelatinous substance obtained from edible red seaweed called gelidiales. It is commonly used in wagashi (traditional Japanese sweets), but it serves as the perfect substitute for gelatin in this vegan Japanese-Italian fusion dessert.
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VegNews.MatchaIceCreamBrilynn Ferguson

5 Creamy Coconut Matcha Ice Cream

Reminiscent of the dairy version of matcha ice cream found in Japanese restaurants, this frozen treat is made decadent with the use of raw cashews and whole coconut milk. It has a texture similar to soft serve ice cream, so it’s perfect to put in a cone.
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VegNews.MatchaRecipes11Lisa Kitahara

6 Vegan Matcha Mochi Donuts

Inspired by “pon de ring” donuts, the signature snack of Japanese chain Mister Donut, these mochi donuts have a chewy, chewy texture. It is through the use of mochiko, a flour made from short-grain glutinous sweet rice. These donuts are oven-baked, so no need to worry about a bubbling pan of oil.
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VegNews.MatchaPuddingGreta Rybus

seven Energizing Matcha Chia Pudding

Make this Matcha Chia Pudding in mason jars at night so you can just grab it and go in the morning for an easy vegan breakfast. It’s a little earthy, a little sweet, and has a wonderful mint green color – after all, you eat with your eyes first. Get the recipe

VegNews.MintMatchaSmoothieLettuce grows

8 Matcha smoothie with mint chips

Matcha was designed for green smoothies. This minty, creamy drink can replace your morning coffee with the use of matcha, while kale, bananas and almond milk provide a healthy dose of vitamins and minerals. Add a scoop of protein powder for a post-workout snack.
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VegNews.MatchaRecipes5Chef Ja

9 Easy Vegan Matcha Cookies

When it comes to baked goods, “easy” is, by far, one of our favorite descriptors. These matcha-infused cookies have a crispy, crunchy texture thanks to the almond flour, which melts in your mouth. Pair it with your favorite plant milk for dipping.
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VegNews.MatchaRecipes4Hannah Che

ten Vegan matcha waffles

Subtly sweet with crispy golden edges and a soft green-tinted interior, these vegan waffles only require one bowl to prepare. Accompany them with strawberries, a dollop of coconut cream and a drizzle of maple syrup.
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VegNews.MatchaRecipes6Victoria Formerly

11 Vegan matcha pound cake

When it comes to cakes, the pound cake is one of the easiest shapes to master. Made from seven ingredients that you combine in one bowl (kudos on fewer dishes to wash), this matcha-infused dessert is sweet, earthy, and lifted with a simple frosting.
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VegNews.KeepinItKindMatchaKristy Turner

12 Matcha Butter Vegan Cups

Bittersweet dark chocolate and earthy matcha are a perfect marriage in these simple buttery cups. Make a bundle this holiday season to gift friends and family as stocking stuffers.
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VegNews.MinimalistBakerGreen TeaMango PopsiclesDana Shultz

13 Mango green tea popsicles

Tropical flavor meets ceremonial tea in these dairy-free popsicles, which use coconut cream for a creamy texture. Be sure to double the batch because we guarantee they’ll be gone from the freezer in no time.
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VegNews.MatchaRecipes.9little girl big order

14 Vegan Sticky Breads with Matcha and Black Sesame

These sweet and sticky buns are well worth the effort of making your own dough. Black sesame has a nutty flavor that blends with the naturally herbal flavor of matcha in this not-too-sweet breakfast or dessert.
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VegNews.MatchaRecipes.10pngCamila Hurst

15 Vegan matcha macaroons

For dessert, macaroons have their place. Instead of traditional egg whites, the vegan version uses brine from a can of chickpeas, called aquafaba. Plus, they’re filled with a matcha-flavored dairy-free buttercream that melts in your mouth.
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