Vegan Foods

3 Moroccan vegetarian recipes you should cook at home

There’s nothing more satisfying than savory, succulent treats. Moroccan cuisine is a paradise for gourmets! And why not? It offers incredible varieties of dishes and its exceptional blend of flavors maintains its high position on the list of the best cuisines in the world. Moroccan cuisine is a mix of Arabic, Andalusian, Berber and Mediterranean cuisines with minor influence from European and Sub-Saharan food fare. Although this cuisine has so much to offer that it is almost impossible to list, here we offer you 3 Moroccan vegetarian dishes that are absolutely worth exploring.

  1. Couscous with vegetables

Ingredients required

  • 1 cup instant couscous, cooked
  • Olive oil
  • 4-5 garlic cloves, minced
  • 1 teaspoon of turmeric
  • Grated lemon zest
  • Chopped fresh cilantro and mint
  • 1-2 tablespoons of lemon juice
  • 3 cups cabbage, shredded
  • Salt and pepper to taste
  • 1 cup carrots, grated
  • ½ cup zucchini, chopped
  • 1 oil, chopped
  • 1 cup tomato paste


  • Take a saucepan and fry all the vegetables in it, including the onion and garlic.
  • Now pour the tomato paste and simmer for a while.
  • Season with salt, pepper and turmeric and mix well.
  • Now pour a portion of couscous onto a plate and top with this prepared cooked stew.
  • Serve hot.
  1. Moroccan salad of carrots, chickpeas, dried fruits and almonds

Ingredients required

  • 2 carrots, peeled and cut into long ribbons
  • 1 cup cooked chickpeas
  • 5-6 dried apricots, sliced ​​and halved
  • 4 dried black figs, sliced
  • ½ cup toasted almonds
  • Mint leaves, chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1/3 cup olive oil
  • 2 teaspoons of fresh lemon juice
  • Salt and pepper to taste


  • Take a frying pan and heat the cumin and coriander seeds on it. Now take a blender and mix with olive oil, lemon juice, salt and pepper. Keep the dressing in the fridge until you make the salad.
  • Take a large bowl and add the carrots, chickpeas, dried figs, almonds, and salt and pepper. Now pour over the dressing and mix well. Garnish with mint leaves and serve.

Moroccan salad of carrots, chickpeas, dried fruits and almonds

  1. Harira

Ingredients required

  • 1 onion, chopped
  • 3-4 garlic cloves
  • 1 tablespoon olive oil
  • 5-6 medium tomatoes
  • Cilantro leaves, chopped
  • 1 cup tomato paste
  • Salt and pepper to taste
  • 1 teaspoon of turmeric
  • 1 teaspoon paprika
  • ½ cup chickpeas, cooked
  • ¼ cup brown lentils, cooked
  • ½ cup vermicelli, cooked
  • 3 tablespoons cornstarch
  • Water as needed


  • Take a container and heat the olive oil in it. Now sauté the onion and garlic and sauté well.
  • Pour the tomato puree over it and season with salt, pepper, paprika and turmeric. Bring the mixture to a boil.
  • Now add the lentils and chickpeas and cook until tender. Once thick, stir in the brown lentils and vermicelli.
  • Now take another bowl and whisk the cornstarch with water and pour it into the prepared soup.
  • Bring to a boil and serve hot.


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