Peter Who? launches its first entirely vegan Swiss Premium chocolate bar in the United States
Peter Who? is proud to introduce its first chocolate bar to American consumers. Their Vegan Salted Caramel chocolate has deep aromas of cocoa and coffee that blend harmoniously with elegant notes of plum, pineapple and black tea. Add crunchy vegan caramel chips with a touch of sea salt and you have a chocolate that will have chocolate lovers craving for more.
Peter Who? is on a mission to change the Swiss chocolate industry by committing to using 100% vegan, 100% organic and fair trade ingredients and producing great chocolate without harming animals or the environment. Their vision: To create the best Swiss Premium chocolate for discerning connoisseurs.
The secret to making chocolate this good lies largely in what is left out. Chez Pierre Who? no cheap fillers, such as food starch or artificial flavors, are used to compensate for poor quality ingredients. Peter Who? the chocolate contains no palm oil, no soy lecithin, no refined sugars and no gluten.
All the ingredients used at Peter Who? are certified organic and sourced from ethical suppliers. Grown without antibiotics, synthetic fertilizers or GMO technology. Chez Pierre Who? great attention is paid to sourcing the best raw materials for their chocolate to deliver a product of incredible quality, purity and taste.
For their Vegan Salted Caramel, raw single-origin cocoa grown in the dry, sandy soils of Ghana’s Suhum district was chosen and only the highest quality, complex and intensely flavored beans were selected and harvested at the hand.
Peter Who? Salted Caramel Vegan Chocolate is currently available on their online store and Amazon.
About Pierre Qui?
PETER WHO? Inc. was founded in 2021 by a group of Swiss chocolate enthusiasts who were frustrated with the lack of premium vegan chocolate alternatives and the lack of transparency in the chocolate industry. With their vision to create the finest Swiss Premium chocolate for discerning connoisseurs, Peter Who? launched their first chocolate bar in December 2021. But the founders of Peter Who? won’t stop there: they are already working on new recipes and preparing to write a new chapter in the long and successful history of Swiss chocolate making.