Cocoa Barry, the gourmet brand with fine flavors from Barry Callebaut won top honors for the best artisanal product with Evocao WholeFruit chocolate, at the World Food Innovation Awards, writes Neill Barston.
The brand concept, based on 100% cocoa and 100% sustainably sourced, was initially launched in 2019 by the company, following a special pre-pandemic launch in San Francisco in 2019. See our exclusive video from this event here.
Over the past two years, the brand’s zesty fruity taste has been refined by 30 top chefs and artisans, and is now available to industry professionals across Europe, EEME, Asia and America. .
Furthermore,Cocoa barryis the global partner cocoafruit expert Cabosse Naturals recycles one of the most discarded fruits on the planet – positive impact on nature and communities Zurich/Switzerland, March 23, 2022 – New type of chocolate Evocao WholeFruit Chocolate has been introduced by Cocoa barry around the world in 2021.
Today, the pioneer of fine flavor cocoa and chocolate since 1842, receives the world prize for food innovation for the “best artisanal product” for its strong proposition. The global event provides key insight into major industry developments in terms of innovation, breakthrough technologies and health-conscious consumers.
This is the 8th year that the World Food Innovation Awards have celebrated and recognized creative innovation and excellence in the global food industry. Best Artisan Product of 2022 With its tangy and fruity taste, WholeFruit chocolate was developed by 30 top chefs and artisans from around the world.
Notably, the company has also partnered with Cabosse Naturals, which has recycled fruit pulp and rind into a line of 100% pure products. cocoafruit ingredients.
The Global cocoafruit expert works closely with local farming communities to provide the highest quality fruit. They work together to limit the time between harvesting and pulp processing to a maximum of 5 hours. This is essential to preserve the high quality, deliciously fresh and fruity taste and nutrients.
In 2021, Cabosse Naturals was also a finalist at the World Innovation Awards in the ‘Most Innovative Ingredient’ category and was awarded the “Sustainable Ingredient Award” at the Sustainable Food Awards since their ingredients make a lasting difference in terms of the environment and / or social impact. For centuries the cocoathe fruit, one of the most widely grown fruits in the world, was harvested primarily for its artisan chocolate chips, leaving 70% of the rest of the fruit discarded as waste.