Chocolate Industry – Vegan Light Chocolate Nowhey Fri, 23 Jul 2021 06:44:26 +0000 en-US hourly 1 Chocolate Industry – Vegan Light Chocolate Nowhey 32 32 Premium Sugar Free Chocolate Market by Manufacturers, Regions, Type and Application, Forecast to 2026 – The Manomet Current Fri, 23 Jul 2021 03:57:08 +0000

High-end sugar-free chocolate market

the High-end sugar-free chocolate market The report considers the major factors responsible for the growth of the Premium Sugar Free Chocolate industry, besides the major hurdles and challenges. From industry chain analysis to cost structure analysis, the report analyzes multiple aspects including production and end-use segments of the Premium Sugar Free Chocolate market products. The latest trends in the pharmaceutical industry have been detailed in the report to measure their impact on production of premium quality Sugar Free Chocolate market products. The market for premium sugar-free chocolate studied is expected to grow with a CAGR of, over the forecast period (2021-2026).

The results of this report illustrate the Premium Sugar Free Chocolate market status and outlook for global and major regions, from the perspective of players, products, regions and end applications / industries. This report profiles the world’s major players and major regions and categorizes the Premium Sugar Free Chocolate market by product and by application / end sector.

Get a sample copy of this report with the latest industry trends and the impact of COVID-19: Sugar Free Chocolate-Market / request-sample

The main players covered in this report:
Lindt & Sprungli AG, Delaviuda, Chocolates Torras, SA, LILY’S SWEETS, The Hershey Company, Chocolat Stella SA, Cavalier NV, Yildiz Holding (Godiva Chocolatier, Inc.), & more….

By type, Dark chocolate, Milk chocolate, White chocolate
By ingredient, Stevia, Erythritol, Maltitol, Others
By distribution channel, Convenience store, Super market, Online stores, Other

The years that have been taken into account for the study of this report are as follows:

  • Year of history: 2015-2019
  • Year of reference : 2019
  • Estimated year: 2020
  • Forecast year: 2021 to 2029

Growing domestic demand and expanding pharmaceutical sector to drive demand for premium sugar-free chocolate in APAC region:
Asia Pacific The region is expected to hold the largest market share in the Global Premium Sugar Free Chocolate Market during the forecast period 2019-2026. Growth in this region can be attributed to the presence of emerging economies like India, China, Japan, Vietnam and Indonesia, which represent the largest share in this region. India is one of the largest producers of premium sugar-free chocolate and a major exporter of the product to various countries around the world. India accounts for about 80% of world exports of premium sugar-free chocolate. Favorable climatic conditions and the growth of agricultural inputs and related services like cold storage and warehousing in India are leading to increased production.

Full report link @ Sugar Free Chocolate Market

Key Premium quality sugar free chocolate Market trends:
– The report identifies, determines, and forecasts the segments of the global premium sugar-free chocolate market on the basis of their type, sub-type, technology used, applications, end-users, and regions.
– Industry to Industry holds the largest market share of premium sugar-free chocolate
– It examines the micro-markets according to their growth trends, their development models, their future prospects and their contribution to the global market.
– Regional / geographic demand is expected to drive growth
– Growing adoption of market segments in this growth
– In North America, Europe is expected to experience higher growth rate during the forecast period
– It studies competitive developments such as partnerships and collaborations, mergers and acquisitions (M&A), research and development (R&D) activities, product developments and expansions in the global Premium Sugar Free Chocolate market.

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Global Drinking Chocolate Market 2021 Industry Dynamics, Segmentation and Competition Analysis 2026 Tue, 20 Jul 2021 18:07:00 +0000

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& New line;Global Drinking Chocolate Market 2021 by Manufacturers, Regions, Type and Application, Forecast to 2026 shows quantitative fundamental market analysis to provide users with the most recent market dynamics, current market overview, and expected market growth status for the forecast period 2021-2026. The report provides a brief overview of the global Drinking Chocolate Market globally to help create all existing and new market players with charts, tables, pie charts based on past sizes and market forecast conditions. With this report, you will be able to make decisions that are conducive to the growth of the industry.

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The report provides leading players with in-depth analysis of different market segments such as their vision, which will help the readers to analyze growth opportunities. This report implements a balanced mix of primary and secondary research methodologies for analysis. The report is divided into different segments based on product type, applications, and country. Growth opportunities, market development will help study the development of the Global Drinking Chocolate Market.

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Know the current situation in your market! The research paper enables market professionals to be aware of the latest trends and segment performance. Companies are highlighted along with the new technologies they have adopted, launched innovative products, redesigned their portfolios and entered into partnerships for global expansion. Additionally, the profiles of the dominant market players in the global Drinking Chocolate industry and their company profiles are included along with the market revenue, sales volume, press releases, and technical developments taking place in this industry. .

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& New line;NOTE: COVID-19 has a significant impact on businesses and the global economy in addition to serious public health implications. As the pandemic continues to evolve, there is a serious need for businesses to rethink and reconfigure their work packages for the changed world. Many industries around the world have successfully implemented management plans specifically for this crisis. This report gives you a detailed study of the impact of COVID-19 on the Drinking Chocolate market so that you can build your strategies.

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& New line;Leading key players making significant moves in the global Drinking Chocolate Market have earned their reputation by launching various strategies and profiting:

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Mars, Mondelez International, Nestlé, The Hershey Company, Chocoladefabriken Lindt & Sprüngli AG, Lavazza, Unilever, Godiva, Starbucks Corporation, The Simply Good Foods Company, Gatorade, Pepsico

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& New line;For Product Types segment, this report lists major product types in the market:

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30% -40%, 40% -60%, 60% -90%

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& New line;For end use / application segment, this report focuses on the status and outlook for key applications:

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Supermarket, Retail store, Online retail, Others

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& New line;Regional Market Analysis:

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The report includes detailed knowledge available in the market in many areas. Each region offers a unique market length, as each state has other different elements. To understand the Global Drinking Chocolate Market dynamics around the world mainly, the global market is analyzed into major regions across the globe:

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North America (United States, Canada and Mexico), Europe (Germany, France, United Kingdom, Russia, Italy and rest of Europe), Asia-Pacific (China, Japan, Korea, India, Southeast Asia) East and Australia), South America (Brazil, Argentina, Colombia and the rest of South America), Middle East and Africa (Saudi Arabia, United Arab Emirates, Egypt, South Africa and the rest of the Middle East and Africa )

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& New line;Some of the key questions this report answered:

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  • What is the global sales value, production value, consumption value, import and export of drinking chocolate?
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  • Who are the main global manufacturers in the industry? How is their operating situation?
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  • What are the market opportunities and threats faced by the vendors in the global Drinking Chocolate industry?
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  • What are the main market trends impacting the growth of the market?
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  • What are the market opportunities, market risk and market overview?
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  • What is the size of the global drinking chocolate market regionally and nationally?
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& New line;Customization of the report:

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This report can be customized to meet customer requirements. Please connect with our sales team (, who will make sure you get a report that matches your needs. You can also contact our leaders at + 1-201-465-4211 to share your research needs.

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$ 1.41 Billion Vegan Chocolate Confectionery Market Size by 2028: Grand View Research, Inc. Tue, 20 Jul 2021 10:05:00 +0000

SAN FRANCISCO, July 20, 2021 / PRNewswire / – The World vegan chocolate confectionery market size is expected reach $ 1.41 billion by 2028, registering a CAGR of 14.8% over the forecast period, according to a new report from Grand View Research, Inc. Growing awareness of cruelty to animals and increase in environmental protection campaigns are expected to be the major factors contributing to the growth of the market. Vegan chocolate candies are popular among consumers on a flexitarian or vegan diet or consumers with lactose intolerance and other food allergies.

Main lessons and findings:

  • Asia Pacific is expected to be the fastest growing regional market over the forecast years due to increasing cases of lactose intolerance and growing number of vegans in the region
  • Chips and Bites Segment Expected to Record Fastest CAGR from 2021-2028 Due to Wide Scope of Chips and Bites in Premium Bakery Products
  • North America dominated the global market with a revenue share of over 37% in 2020
  • This growth has been attributed to the growing demand for vegan and dairy-free products in North America

Read the 180-page market research report, “Vegan Chocolate Confectionery Market Size, Share and Trend Analysis Report by Product (Molded Bars, Chips & Bites, Boxed), by Distribution Channel (Online, Offline), by Type ( black, milk), by region and segment forecast, 2021 – 2028“, by Grand View Research

The molded bars segment dominated the market and accounted for the highest revenue share in 2020. Chocolate bars are the most consumed form of chocolate in the world. According to a study conducted by Google, the top five chocolates qualified as favorite chocolates in the world, based on their annual research, are sold in the form of bars.

The milk chocolate segment accounted for the largest share of the market in 2020 due to the high demand for these products due to their sweet and creamy taste. According to a study conducted by Google, in October 2019, Cadbury Dairy Milk chocolate was considered the most popular chocolate bar in the world. According to the same study, the classic milk chocolate bar received, on average, a total of 466,680 searches per year. These market trends are expected to increase the demand for products.

The offline distribution channel accounted for the largest share of the global market in 2020. This segment is expected to retain its dominance throughout the forecast period due to the tendency of consumers to purchase groceries in supermarkets and retail stores. convenience stores, where they can physically examine the quality of the product. . The global market is fragmented with the presence of a large number of global and regional players.

Grand View Research has segmented the global vegan chocolate confectionery market on the basis of product, type, distribution channel and region:

  • Vegan Chocolate Confectionery Product Outlook (Volume, Thousands Units; Revenue, USD Million, 2016-2028)
    • Canned
    • Molded bars
    • Chips and bites
    • Truffles & Cups
  • Vegan Chocolate Confectionery Type Outlook (Volume, Thousands of Units; Revenue, USD Million, 2016-2028)
  • Vegan Chocolate Confectionery Distribution Channel Outlook (Volume, Thousands of Units; Revenue, USD Million, 2016-2028)
  • Regional Vegan Chocolate Confectionery Outlook (Volume, Thousands Units; Revenue, USD Million, 2016-2028)
    • North America
    • Europe
      • UK
      • Germany
      • France
      • Spain
      • Switzerland
      • Russia
      • The Netherlands
      • Italy
      • Sweden
      • Denmark
      • Belgium
    • Asia Pacific
      • China
      • Japan
      • South Korea
      • Australia
    • Central & South America
    • Middle East & Africa
      • South Africa
      • Saudi Arabia
      • Israel

List of major players in the vegan chocolate confectionery market

  • Alter Eco
  • Equal exchange coop.
  • Endorfin
  • Chocoladefabriken Lindt & Sprüngli AG
  • Mondelēz International
  • Goodio
  • Montezuma’s Direct Ltd.
  • Evolved

Discover more studies related to the chocolate and confectionery markets, by Grand View Research:

  • Sugar-free confectionery market – The global sugar-free confectionery market size is expected to reach $ 2.81 billion by 2027. It is expected to grow at a CAGR of 5.1% from 2020 to 2027.
  • Gluten-free chocolate market – The size of the global gluten-free chocolate market is expected to reach $ 2.37 billion by 2025. The increasing prevalence of celiac disease is the key driver of product demand.
  • Chocolate confectionery market The global chocolate confectionery market is expected to reach $ 154.5 billion by 2025. The chocolate confectionery market growth is expected to increase owing to the favorable impact of advertising.

Browse Grand View Research’s coverage of the Global foodservice and foodservice industry.

Go to Grand View Compass, our intuitive BI-enabled market research database of over 10,000 reports

About Grand View Search

Grand View Research, a United States-based market research and consulting company, provides syndicated and personalized research reports and consulting services. Checked in California and headquartered at San Francisco, the company has more than 425 analysts and consultants, adding more than 1,200 market research reports to its extensive database each year. These reports provide in-depth analysis of 46 industries in 25 major countries around the world. Using an interactive market intelligence platform, Grand View Research helps Fortune 500 companies and renowned academic institutes understand the global and regional business environment and assess opportunities as they arise.

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]]> How to get the job of your dreams in the event of a pandemic Mon, 19 Jul 2021 17:16:00 +0000

While vacancies have returned to pre-pandemic levels, competition for entry-level positions remain fierce. Recent graduates face not only each other, but also those who waited for the pandemic in graduate school and the more experienced workers who have been made redundant. The Wall Street Journal spoke to five workers in their mid-twenties who pursued careers in fields ranging from engineering to entrepreneurship. Here are their tips for pursuing your childhood passion in the professional world.

Key points to remember
1. Know the challenges your industry is facing.

Before Sergio Santamaria became a data analyst for the Detroit Pistons, he studied sports management and data science in college. He says understanding the challenges facing the industry you hope to work in, and then positioning yourself as someone with the skills to meet them, is key to landing a job in a coveted field. “I was really aware that the NBA was moving more and more towards analytics and technology,” he says. “I knew these skills would serve me really well as a job candidate. “

2. Keep your wonderment childish.

Cheyenne Chapel has always loved disappearing into the immersive worlds of animated films and games. She is now a model maker and dresser for Walt Disney Co.’s Pixar Animation Studios, where she builds the digital environments moviegoers get lost in. “Keeping the same energy you had when you were a kid and translating it into the application process, although I know it can be tough and difficult, everything will work as long as you keep trying,” says Chapel.

3. Build relationships with everyone.

After a series of internships and a job at a tech startup while in college, Josh Belinksy was well positioned for a successful career in sales after graduation. Instead, he decided to start his own business in 2018, co-founding Slate Milk, which makes ultra-filtered, lactose-free chocolate milk. He relied on his ability to build relationships when searching for a job and recommends that students and graduates, even those who may not have his gift for gossip, do so as well. “Just start talking to people,” he says. “You would be amazed at how willing people are to help. “

4. Internships often result in decisive opportunities.

Other interviewees say that their internships have been a crucial part of launching their professional careers. A university internship showed Madeline Firkser, major in sociology, that she wanted to work in criminal justice reform. The relationships she built through her internship helped her find a job at JustLeadershipUSA, where she says the best part of her day is working with a large group of colleagues who are equally passionate about mitigation. the effects of the pandemic on people in prison. Likewise, Gabrielle Lanuouette, a full-stack machine learning engineer, says it was a tech support internship that put her on the path she wanted.

“Everyone needs help with their computer, no matter what their job,” says Lanuouette, who works at Orbis International, a non-profit organization focused on treating blindness and eye disease in developing countries. economic development. “I was hired full time in the engineering department because I was able to meet people from that department. “

Read Kathryn Dill’s original article here.

Copyright © 2020 Dow Jones & Company, Inc. All rights reserved. 87990cbe856818d5eddac44c7b1cdeb8

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Fundraising: Bringing Ayurveda Mainstream by Blending with the Benefits of Modern Science Sun, 18 Jul 2021 20:30:00 +0000

Deepak Agarwal, Founder, Auric

AURIC is an innovative and ambitious Direct-to-Consumer (D2C) brand creating innovative and practical lifestyle products by blending Ayurveda with the benefits of modern science. It aims to break into the lucrative $ 5 billion ayurveda and supplement industry by promoting a wide range of world-class consumer products.

Recently, Venture Catalysts, an integrated incubator and accelerator, co-led the $ 2 million pre-Series A funding round for Auric. Funding was co-led by Cactus Venture Partners and 9Unicorns. The funding round also saw the participation of investors such as Karthik Bhat through AngelList and Capital-A (Manjushree Ventures).

Auric is founded by Deepak Agarwal, an alumnus of IIT-Delhi with over eight years of experience with Hindustan Unilever in India, Switzerland and Singapore. The startup operates in the mass-premium segment at the crossroads of consumer goods and supplements. It offers a unique range of Ayurveda-inspired coconut water drinks for beauty and well-being, drinks for healthy skin, balanced weight and stronger hair are just a few examples. The company also launched hot Ayurvedic beverages such as Moringa Masala tea, turmeric coffee, and Ashwagandha hot chocolate.

Deepak Agarwal, Founder of Auric, said: “Since our inception three years ago, we have been steadfast in our mission to bring Ayurveda into the daily way of life of millennials. This timely fundraiser will indeed prove essential in bringing us one step closer to reconnecting the mind, body and soul of those around us.

Apoorva Ranjan Sharma, Co-Founder and President of Venture Catalysts, said, “Building on the promise of Ayurveda and scientific excellence, Auric is a new generation brand that has the potential to take the world by storm. Ayurveda’s $ 5 billion market through its range of personalized and unique products.

Venture Catalysts is India’s first integrated incubator. It invests $ 250,000 to $ 1.5 million in early stage startups that have the potential to create long-lasting value.

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Scientists find 1,600-year-old sheep mummy, seismometers can trace stray elephants Sun, 18 Jul 2021 03:40:09 +0000

Representative image | PTI

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New Delhi: A team of geneticists and archaeologists from Ireland, France, Iran, Germany and Austria sequenced the DNA of a 1,600-year-old sheep mummy from a former salt mine Iranian woman known as Chehrabad.

This specimen revealed sheep farming practices in the ancient Near East, as well as how natural mummification can affect DNA degradation.

The Chehrabad Salt Mine is known to preserve biological material. It was in this mine that the human remains of the famous “Salt Men” were recovered, who were most likely killed in the salt mine disaster around 1,700 years ago.

The new research confirms that this natural process of mummification – where water is removed from a corpse, preserving soft tissue that would otherwise be degraded – also preserves the animal’s remains.

The research team extracted DNA from a small section of mummified skin from a leg recovered from the mine. While ancient DNA is typically damaged and fragmented, the team found that the DNA of the sheep mummy was extremely well preserved with longer fragments and less damage that would typically be associated with such an ancient age.

The group attributes this to the mummification process, with the salt mine providing ideal conditions for the preservation of animal tissue and DNA.

The mummified animal was genetically similar to modern breeds of sheep in the region, suggesting that there has been continuity of sheep ancestry in Iran for at least 1,600 years.

The team also exploited the preservation of sheep’s DNA to study genes associated with a woolly fleece and a big tail, two important economic traits in sheep.

The team built a genetic impression of the sheep and found that the mummy did not have the genetic variant associated with a woolly coat, while fiber analysis found microscopic details of the hair fibers consistent with breeds with coats. hairy or mixed.

The mummy carried genetic variants associated with fat-tailed breeds, suggesting that the sheep were similar to the fur-and-fat-tailed sheep seen in Iran today.

Using a combination of genetic and microscopic approaches, the team succeeded in creating a genetic picture of what sheep the races in Iran 1,600 years ago may have looked and how they may have been used.

Read also : Riemann hypothesis: 161-year-old physicist from Hyderabad waits to prove he has solved

DNA testing can help determine if your chocolate bar is the product of child labor

Scientists have developed a new method of DNA testing on cocoa beans that can identify the farm where the cocoa was grown, as well as the processing unit where an individual chocolate bar was made.

This breakthrough could revolutionize the chocolate industry, further reassure consumers about the origins and ethics of their beloved comfort food, and give the global cocoa industry a precision tool to help end the slavery and child labor.

Through this research, activists, NGOs and governments will be able to prove whether the chocolate bar you buy from your local store contains cocoa grown on farms that abuse the environment or employ children or labor. strength.

The cost of DNA sampling is only a tiny fraction of the chocolate industry’s revenue, the researchers say. Creating a database in Ghana and Côte d’Ivoire – which is the source of over 70 percent of global cocoa production – would ensure that the industry does not end up supporting millions of people. child laborers working on farms in West Africa.

The majority of the world’s cocoa is collected by small traders and transported to larger trading facilities, where large quantities are traded in international markets. Tracing the beans back to the farm of origin is a challenge due to the number of different parties aggregating and mixing crops at the start of the supply chain.

Biochemical “bar codes” extracted from plant DNA – offer a way to solve this problem.

These biomarkers are unique indicators of a plant and the particular environment in which it is grown. Biomarkers in cocoa beans can survive industrial processes used in Chocolate manufacturing, allowing the identification of individual cocoa beans from a mixture of different origins in the final products.

Sharp-clawed dinosaur discovered in Spain

A team of researchers has identified a new species of sharp-clawed dinosaur excavated from a site in Catalonia, Spain.

The dinosaur was originally found in what was described as a prehistoric cemetery in 1998, but only recently has it been studied in depth.

The dinosaur was about eight meters long. It was named Portellsaurus sosbaynati and dates back around 130 million years.

The fossil the researchers found was a jawbone. The dinosaur probably had several sharp claws, some sticking out of its “thumbs” and others of its “fingers”. The researchers said these claws would have been useful in combating predators, as well as slicing open fruit.

However, they would not have been used to kill prey, as the dinosaur ate only plants. The researchers note that the dinosaur also had very large nostrils, which indicated that it likely had a highly developed sense of smell, which was likely beneficial for foraging.

He also had a very large tail, which would have been carried vertically to maintain balance. In a standing position, the researchers estimate that he would have been a little over three meters tall and that he would have weighed at least 3,600 kilograms.

New AI tool can predict protein structures in minutes

Scientists at the Institute for Protein Design at the University of Washington have created an artificial intelligence system that can accurately predict protein structures based on limited information within 10 minutes.

Without the help of such software, it can take years of lab work to determine the structure of a single protein.

Called RoseTTAFold, the freely available software can now be used by scientists around the world to create protein models to speed up their own research.

Proteins are made up of chains of amino acids that fold into complex microscopic shapes. These unique forms in turn give rise to almost all chemical processes inside living organisms.

By better understanding the forms of proteins, scientists can accelerate the development of new treatments for cancer, COVID-19 and thousands of other health disorders.

The RoseTTAFold software tool can reliably calculate a protein structure in as little as ten minutes on a single gaming computer.

The team used RoseTTAFold to calculate hundreds of new protein structures, including many poorly understood proteins in the human genome. They have also generated structures directly relevant to human health, including those for proteins associated with problematic lipid metabolism, inflammatory disorders, and cancer cell growth.

Seismometers can be used to accurately locate elephants

Researchers at the University of Oxford were able to accurately determine the location of the elephants by measuring the vibrations in the ground caused by their growls,

To do this, the team used seismometers, which are typically used to measure earthquakes and explosions.

Seismic waves pass through many different solid materials between source and sensor, unlike acoustic waves. It was a surprise that seismic sensors worked as well as acoustic sensors in locating elephants.

Acoustic and seismic equipment was installed around a water point known to be frequented by elephants at the Mpala research center in Kenya, and coupled with camera traps to provide additional data.

The researchers found that the seismic dataset led to a more precise location of the elephants than the acoustic dataset.

From a conservation point of view, using seismic sensors offers another way to assess wildlife activity.

Knowing whether or not elephants are present in protected areas, or whether they go to higher risk environments, allows reactive responses and can limit human-elephant conflict.

(Edited by Paramita Ghosh)

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