Vegan Light Chocolate Nowhey http://veganlightchocolatenowhey.com/ Fri, 23 Jul 2021 06:48:21 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://veganlightchocolatenowhey.com/wp-content/uploads/2021/04/cropped-icon-32x32.png Vegan Light Chocolate Nowhey http://veganlightchocolatenowhey.com/ 32 32 Oil slips but end of week hardly changed due to tight supply, Energy News, ET EnergyWorld https://veganlightchocolatenowhey.com/oil-slips-but-end-of-week-hardly-changed-due-to-tight-supply-energy-news-et-energyworld/ Fri, 23 Jul 2021 05:57:00 +0000 https://veganlightchocolatenowhey.com/oil-slips-but-end-of-week-hardly-changed-due-to-tight-supply-energy-news-et-energyworld/ SINGAPORE: Oil prices eased on Friday but were poised to end the week largely flat after rebounding from a sharp drop earlier in the week, supported by expectations that supply will remain tight as demand straightens.

Brent crude futures fell 23 cents, or 0.3%, to $ 73.56 a barrel at 0542 GMT, after jumping 2.2% on Thursday. For the week, Brent had to end the week flat.

US West Texas Intermediate (WTI) crude futures fell 23 cents, or 0.3%, to $ 71.68 a barrel, after gaining 2.3% on Thursday. WTI was heading for a weekly loss of 0.2%.

Prices of oil and other riskier assets fell earlier in the week amid concerns over the economic impact of the surge in Delta variant COVID-19 cases in the United States, Britain, in Japan and elsewhere.

Benchmark contracts fell as low as $ 6 on Monday, but recouped all those losses as investors expect overall crude demand to remain strong, driven by continued lower oil inventories and higher rates. vaccination.

However, “the threat that the Delta variant will slow the global economic recovery is far from over,” said Vandana Hari, energy analyst at Vanda Insights.

“At the very least, the lingering concern will limit the rise in crude prices beyond current levels. At worst, it could come back to pulp prices again, ”Hari said.

Demand growth is expected to exceed new supply, following the agreement of the Organization of the Petroleum Exporting Countries and its allies, known as OPEC +, to add 400,000 barrels per day every month of August to December.

“As demand continues, the market is starting to feel that the 400 kb / d increase in OPEC (OPEC +) will not be enough to keep the market in balance. Inventories continue to decline, both in the United States. United than in the OECD as a whole, ”ANZ Research analysts said in a note.

Analysts who increased the price forecast for the rest of the year said they saw increased vaccination rates limiting the impact of the surge in Delta variant infections.

“We continue to see oil prices rise in the second half of 2021, as oil demand grows outstrips supply,” said Vivek Dhar, commodities analyst at the Commonwealth Bank. The ABC sees Brent climb to $ 85 in the fourth quarter.

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Premium Sugar Free Chocolate Market by Manufacturers, Regions, Type and Application, Forecast to 2026 – The Manomet Current https://veganlightchocolatenowhey.com/premium-sugar-free-chocolate-market-by-manufacturers-regions-type-and-application-forecast-to-2026-the-manomet-current/ Fri, 23 Jul 2021 03:57:08 +0000 https://veganlightchocolatenowhey.com/premium-sugar-free-chocolate-market-by-manufacturers-regions-type-and-application-forecast-to-2026-the-manomet-current/

High-end sugar-free chocolate market

the High-end sugar-free chocolate market The report considers the major factors responsible for the growth of the Premium Sugar Free Chocolate industry, besides the major hurdles and challenges. From industry chain analysis to cost structure analysis, the report analyzes multiple aspects including production and end-use segments of the Premium Sugar Free Chocolate market products. The latest trends in the pharmaceutical industry have been detailed in the report to measure their impact on production of premium quality Sugar Free Chocolate market products. The market for premium sugar-free chocolate studied is expected to grow with a CAGR of, over the forecast period (2021-2026).

The results of this report illustrate the Premium Sugar Free Chocolate market status and outlook for global and major regions, from the perspective of players, products, regions and end applications / industries. This report profiles the world’s major players and major regions and categorizes the Premium Sugar Free Chocolate market by product and by application / end sector.

Get a sample copy of this report with the latest industry trends and the impact of COVID-19: https://straitsresearch.com/report/Premium Sugar Free Chocolate-Market / request-sample

The main players covered in this report:
Lindt & Sprungli AG, Delaviuda, Chocolates Torras, SA, LILY’S SWEETS, The Hershey Company, Chocolat Stella SA, Cavalier NV, Yildiz Holding (Godiva Chocolatier, Inc.), & more….

By type, Dark chocolate, Milk chocolate, White chocolate
By ingredient, Stevia, Erythritol, Maltitol, Others
By distribution channel, Convenience store, Super market, Online stores, Other

The years that have been taken into account for the study of this report are as follows:

  • Year of history: 2015-2019
  • Year of reference : 2019
  • Estimated year: 2020
  • Forecast year: 2021 to 2029

Growing domestic demand and expanding pharmaceutical sector to drive demand for premium sugar-free chocolate in APAC region:
Asia Pacific The region is expected to hold the largest market share in the Global Premium Sugar Free Chocolate Market during the forecast period 2019-2026. Growth in this region can be attributed to the presence of emerging economies like India, China, Japan, Vietnam and Indonesia, which represent the largest share in this region. India is one of the largest producers of premium sugar-free chocolate and a major exporter of the product to various countries around the world. India accounts for about 80% of world exports of premium sugar-free chocolate. Favorable climatic conditions and the growth of agricultural inputs and related services like cold storage and warehousing in India are leading to increased production.

Full report link @ https://straitsresearch.com/report/Premium Sugar Free Chocolate Market

Key Premium quality sugar free chocolate Market trends:
– The report identifies, determines, and forecasts the segments of the global premium sugar-free chocolate market on the basis of their type, sub-type, technology used, applications, end-users, and regions.
– Industry to Industry holds the largest market share of premium sugar-free chocolate
– It examines the micro-markets according to their growth trends, their development models, their future prospects and their contribution to the global market.
– Regional / geographic demand is expected to drive growth
– Growing adoption of market segments in this growth
– In North America, Europe is expected to experience higher growth rate during the forecast period
– It studies competitive developments such as partnerships and collaborations, mergers and acquisitions (M&A), research and development (R&D) activities, product developments and expansions in the global Premium Sugar Free Chocolate market.

About Us:
Whether you are looking at industries in the next city or across continents, we understand the importance of knowing what customers are buying. We overcome our clients’ problems by recognizing and deciphering only the target group, while simultaneously generating leads with the highest precision. We seek to collaborate with our clients to deliver a wide range of results through a mix of market research and business approaches.

Even if your business is a multinational corporation or a unique showcase, we believe innovation is the key to progress, both in what you build and how you promote your products and brands.

Would you like to discuss the challenges of the premium sugar-free chocolate market with the experts at Straits Research?

For more details, please contact us –
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Contact:
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Website: https://straitsresearch.com

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Vegan + Whole Soy Diet May Help Relieve Menopause Symptoms https://veganlightchocolatenowhey.com/vegan-whole-soy-diet-may-help-relieve-menopause-symptoms/ Fri, 23 Jul 2021 00:11:15 +0000 https://veganlightchocolatenowhey.com/vegan-whole-soy-diet-may-help-relieve-menopause-symptoms/

According to the study published earlier this month, a low-fat vegan diet, especially a diet that includes ½ cup of cooked soybeans per day, helped postmenopausal women reduce the number of reported hot flashes by 79%. . But not only that: The numbers showed that the frequency of moderate to severe hot flashes decreased by 84%, so the hot flashes women experienced were less likely to be, well, brutal. Although this is a smaller study (there were only 38 participants), the results show a strong correlation between this selected group.

“About 80% of postmenopausal women have hot flashes in North America,” says Neal Barnard, MD, FACC, a key author of the study. “But the researchers noted that in Japan hot flashes were rare when the diet was more rice-based, but they became quite common when meat and dairy products became popular, suggesting a role for the diet. . “

The group of 38 women, with an average age of 54, was divided into two groups: one followed the specific vegan diet and the other half followed control protocols. The women tracked their symptoms using digital apps and reports. Those on the vegan diet also ate non-GMO whole soybeans, which Barnard said was cooked in an instant pot, but participants could choose how to incorporate them.

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]]> Vegan Atlanta: Plant-Based Hippie Hibachi Opens Its Doors https://veganlightchocolatenowhey.com/vegan-atlanta-plant-based-hippie-hibachi-opens-its-doors/ Wed, 21 Jul 2021 14:01:02 +0000 https://veganlightchocolatenowhey.com/vegan-atlanta-plant-based-hippie-hibachi-opens-its-doors/

Brock, 29, introduces his new counter service counter as the world’s first fully vegan hibachi grill. In collaboration with chef Allan Katzef (Baked Kitchen, future tenant of Food Works), he has developed a menu that replaces the traditional beef, shrimp and chicken with vegetable proteins. An impossible burger replaces a steak; Fake shrimp are made from konjac root.

In classic hibachi style, the main dishes (including tofu and mushrooms) are served with a massive amount of fried rice, sautéed vegetables, scribbles of homemade yum yum sauce, and a sprinkle of chives and sesame seeds.

Brock said the food court initially passed on his concept. On the second try, he cooked for them and got a big boost. “They kept asking if it was really vegan. I was like, ‘Yes, it’s 100 percent vegan.’ “

To exploreIntown Atlanta Restaurant News
Legend

Hippie Hibachi owner Josh Brock and cashier Tatyana Defoor run the Chattahoochee Food Works vegan take-out stand shop. Wendell Brock for the Atlanta Journal-Constitution

Credit: Wendell Brock

Credit: Wendell Brock

I got a response similar to “chik’n”. The “shr’mp” looked like the real thing, and the texture didn’t bother me. I think what really turned me on is the gigantic box of fried rice, veggies and that yum yum sauce!

One thing you won’t find at Hippie Hibachi is showmanship. “Too busy,” Brock said. In addition, the grill faces the rear wall.

1235 Chattahoochee Ave. NW, Atlanta. No phone, hippiehibachi.com

CALL FOR ALL PLANTS: At the height of the pandemic, Luis Hernandez of My Abuelas Food invited Ivonne Lara of the vegan Mexican pop-up Veganx to cook at his Puerto Rican restaurant at Spindle.

Their herbal collaboration was a success, so they launched Bien Vegano ATL, an outdoor market for vegan vendors.

To exploreVegan and Vegetarian Restaurants to Try in the Atlanta Subway
Bien Vegano ATL's June installment took place at Second Self Beer Co. in the Westside.  The next vegan market will be on July 25, also at Second Self.  Wendell Brock for The Atlanta Journal-Constitution
Legend

Bien Vegano ATL’s June installment took place at Second Self Beer Co. in the Westside. The next vegan market will be on July 25, also at Second Self. Wendell Brock for The Atlanta Journal-Constitution

Credit: Wendell Brock

Credit: Wendell Brock

When it kicked off in December, Bien Vegano drew 27 sellers. At the July 25 event at Second Self Beer Co., they are expecting 60, which is a testament to the growing herbal movement in the metro area.

“What’s really special about Bien Vegano is that a lot of the people who come to our markets are actually not vegans,” said Lara. “I love that we’ve created a space where all people feel comfortable and accepted enough to go out.”

I can attest to that.

Last month I stopped by for a look, had a beer and hit the sidewalk. I was blown away by the variety of offerings: banana pudding, pie, flan, donuts, tea, coffee, juice, wings, soups, wraps, smoothies, Italian soul food, po’boys, tacos, pizza – you guys ‘call. Candles, jewelry, cosmetics, clothing, crafts, plants to buy and animals to adopt were also on offer.

My find of the day was Calaveritas, maker of all kinds of tasty Mexican food, including birria. I only had room for one dish – fries topped with birria. And, I was addicted.

1 p.m.-5 p.m. July 25, Second Self, 1317 Logan Circle NW, Atlanta. For updates: instagram.com/bienveganoatl

Read more stories like this by like Atlanta Restaurant Scene on Facebook, Following @ATLDiningNews on Twitter and @ajcdining on Instagram.


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Business Capital Provides $ 40 Million Senior Secured Credit Facilities to Branded Cheese and Almond Producer | Company https://veganlightchocolatenowhey.com/business-capital-provides-40-million-senior-secured-credit-facilities-to-branded-cheese-and-almond-producer-company/ Wed, 21 Jul 2021 11:01:55 +0000 https://veganlightchocolatenowhey.com/business-capital-provides-40-million-senior-secured-credit-facilities-to-branded-cheese-and-almond-producer-company/

SAN FRANCISCO – (BUSINESS WIRE) – July 21, 2021–

BizCap® (Business Capital since 2002) has structured and secured multi-tranche credit facilities for one of the largest producers and processors of branded cheese in California. In business for over 75 years, the family business is one of the most respected and recognized brands sold to more than 80 retailers in the United States and Mexico, including Costco, Wal-Mart, Sprouts and Kroger. . In addition, it produces large blocks of bulk cheese mainly sold to the food service industry, whey protein (a by-product of milk used primarily in sports and nutritional drinks) and owns / operates a large manufacturing business. cultivation and production of almonds with nearly 3,400 acres planted. The financing included a global committed revolving credit facility for the dairy and almond operations, as well as a deferred drawing term loan and standby letter of credit facilities. This injection of working capital will allow the Company to develop both its cheese production and almond cultivation activities, to meet the very different seasonal demands for working capital required by the two operations and to finance future projects. CapEx which will increase production capacity and automation.

“With all of the recent challenges facing the agriculture industry – from weather to resource depletion to politics – BizCap has been delighted to help another farmer, the backbone of this country, with a momentum forward, ”said Chuck Doyle, President and CEO of Business. Capital city. Our client was delighted to replace their historic lender with a bank capable of understanding the complexity of financing multiple entities under one roof. The BizCap team has decades of experience and many successful agricultural transactions to our credit. It was therefore able to underwrite this client’s businesses quickly and clearly, which allowed better access to capital at a reduced rate with a more personalized intelligent structure.

BizCap® is a leading trade finance and advisory firm with a proven track record in finding personalized, non-dilutive credit solutions for fast-growing or struggling mid-market businesses nationwide who need unique, timely and tailored financing structures to meet their particular needs, especially when conventional sources of capital are not an option. BizCap is a proud supporter of Team IMPACT, a national non-profit organization that connects children facing serious and chronic illnesses with local college sports teams, creating lasting connections and life-changing results.

See the source version on businesswire.com: https://www.businesswire.com/news/home/20210721005199/en/

CONTACT: Company capital

Chuck doyle

415-989-0970

cdoyle@bizcap.com

KEYWORD: UNITED STATES NORTH AMERICA CALIFORNIA

INDUSTRY KEYWORD: AGRICULTURE PROFESSIONAL SERVICES NATURAL RESOURCES FINANCING

SOURCE: Company capital

Copyright Business Wire 2021.

PUB: 07/21/2021 7:00 a.m. / DISC: 07/21/2021 7:01 a.m.

http://www.businesswire.com/news/home/20210721005199/en

Copyright Business Wire 2021.

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Business Capital Offers $ 40 Million Senior Secured Credit Facilities to Branded Cheese and Almond Producer https://veganlightchocolatenowhey.com/business-capital-offers-40-million-senior-secured-credit-facilities-to-branded-cheese-and-almond-producer/ Wed, 21 Jul 2021 11:00:00 +0000 https://veganlightchocolatenowhey.com/business-capital-offers-40-million-senior-secured-credit-facilities-to-branded-cheese-and-almond-producer/

SAN FRANCISCO – (COMMERCIAL THREAD) – BizCap® (Business Capital since 2002) has structured and secured multi-tranche credit facilities for one of the largest producers and processors of branded cheese in California. In business for over 75 years, the family business is one of the most respected and recognized brands sold to more than 80 retailers in the United States and Mexico, including Costco, Wal-Mart, Sprouts and Kroger. . In addition, it produces large blocks of bulk cheese mainly sold to the food service industry, whey protein (a by-product of milk used primarily in sports and nutritional drinks) and owns / operates a large manufacturing business. cultivation and production of almonds with nearly 3,400 acres planted. The financing included a global committed revolving credit facility for the dairy and almond operations, as well as a deferred drawing term loan and standby letter of credit facilities. This injection of working capital will allow the Company to develop both its cheese production and almond cultivation activities, to meet the very different seasonal demands for working capital required by the two operations and to finance future projects. CapEx that will increase production capacity and automation.

“With all of the recent challenges facing the agriculture industry – from weather to resource depletion to politics – BizCap has been delighted to help another farmer, the backbone of this country, with a momentum forward, ”said Chuck Doyle, President and CEO of Business. Capital city. Our client was delighted to replace their historic lender with a bank capable of understanding the complexity of financing multiple entities under one roof. The BizCap team has decades of experience and many successful agricultural transactions to our credit. It was therefore able to underwrite this client’s businesses quickly and clearly, which allowed better access to capital at a reduced rate with a more personalized intelligent structure.

BizCap® is a leading trade finance and advisory firm with a proven track record of securing personalized, non-dilutive lending solutions for fast-growing and struggling mid-market companies nationwide in need of structures to unique, timely and tailored financing to meet their particular needs, especially when conventional sources of capital are not an option. BizCap is a proud supporter of Team IMPACT, a national non-profit organization that connects children facing serious and chronic illnesses with local college sports teams, creating lasting connections and life-changing results.

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]]> The Magic of a Unicorn, Marketing & Advertising News, AND BrandEquity https://veganlightchocolatenowhey.com/the-magic-of-a-unicorn-marketing-advertising-news-and-brandequity/ Wed, 21 Jul 2021 03:18:00 +0000 https://veganlightchocolatenowhey.com/the-magic-of-a-unicorn-marketing-advertising-news-and-brandequity/
The title of unicorn enhances a brand’s reputation, bringing with it an extra layer of credibility. (Representative image)

The mythical unicorn can be the object of Mesopotamian artwork and Indian and Chinese legends, distinguished by the solitary horn protruding from its forehead.

Equally distinct, and easier to spot, is the sheer number of Indian startups that have achieved coveted unicorn status – 24 in all in the past 15 months. In a single record-breaking week, between April 5 and 9, 2021, six domestic startups raised $ 1.55 billion and joined the elite billion dollar valuation club.

Image advantage
As the number of startup unicorns grows, what does becoming one mean for a brand? “A tremendous acceleration of interest in the company,” says Harshil Mathur, CEO and co-founder of Razorpay, who became a unicorn in October 2020. This growing attention is not just coming from companies looking to digitize their finances, but also potential talented partners such as banks and investors.

Since becoming a unicorn, Mathur reveals, total brand value has tripled, while the volume of brand search impressions and website traffic have doubled.

“Razorpay branded search volumes are three to four times higher than unbranded category (payment gateway) searches in the digital payments space. There is a 45% increase in the number of businesses gravitating to Razorpay, and our conversion rates continue to improve month over month. The unicorn title has helped gain immense trust and respect from our customers and external industry stakeholders, thereby amplifying our positioning and accelerating brand recall, ”said Mathur.

Joining the unicorn club is undoubtedly an asset for the image of the company, agrees Gajendra Jangid, co-founder and CMO, CARS24. In November 2020, CARS24 raised $ 200 million in a Series E funding round for a valuation of over $ 1 billion, becoming the first Indian unicorn in the automotive segment.

CARS24 is an e-commerce platform that leverages technology for consumers who buy and sell cars. “Customer centricity is at the very heart of our brand and joining the coveted unicorn club just pushes us to reach new heights,” he says.

Innovaccer, India’s first health tech unicorn, joined the much-vaunted club in February this year. Sachin Saxena, Founding Member and Senior Marketing Director, says that since then the visibility of the brand has definitely improved. “We have also seen an increase in the brand’s recall value for us with good traction,” he adds.

Brand dynamics
Ashok Lalla, independent digital business consultant, agrees that transforming the unicorn certainly improves the way a business is viewed.

“The most obvious being the investors,” says Lalla. “The unicorn badge also reinforces the company’s employer brand, and it serves as a hook for potential employees, as well as reassuring current employees that their company is relatively ‘stable’. It also reassures partners and suppliers, ”he says.

For consumers too, the title of unicorn enhances a brand’s reputation, bringing with it an additional layer of credibility. Recognizing that the company has a viable and scalable model creates momentum for this particular industry.

Banking technology provider Zeta, which became a unicorn in May 2021, continues to grow with a particular focus on the US and North American markets and increased investment in its product and technology portfolio. Bhavin Turakhia, its co-founder and CEO, says, “We look at branding and positioning primarily in the context of what Zeta means to our target audience and to our customers. Obviously, we care deeply about our brand as employers, and in various other dimensions as well. As the ecosystem as a whole values ​​the unicorn moniker, that’s great, but it doesn’t change or impact how we develop or prioritize our branding efforts on a daily basis.

Marketing movements
For a unicorn, marketing also helps create an attraction and aura among investors, potential employees and the broader ecosystem of stakeholders, Lalla believes. “The personal brand and charisma of the founders also help build the startup’s brand, especially if the founder is experienced and has a solid track record of growing businesses, creating unicorns, and creating value and wealth. for investors and shareholders. Marketing well done can further amplify this intrinsic founders’ brand value and create a bigger and bigger impact for the company, ”he explains.

Marketing helps unicorns in the same way it helps any other brand – by building visibility and brand awareness, creating brand preference and affinity among its audience, and enabling sales.

Saxena remembers the early days of startup, when Innovaccer didn’t have a marketing structure in place. “It was just the seven of us working in a basement, and things usually fell to one or two of us. At such a time, when we were still new to the field, we used precise marketing strategies, thinking several times at each step. After 2015, things started to improve for us, and a whole marketing department was put in place, ”he recalls.

Becoming a unicorn, however, didn’t mean the founders forgot the marketing lessons of the past. “We knew back then that every penny saved was a penny earned,” says Saxena. “And even today, instead of letting the money flow like water, we prefer to keep our marketing strategies explicit and well thought out. Marketing is essential for organizations like ours as we aim to propel the future of healthcare, and that is not possible without the support of several other factions in the industry. And marketing was the tool that brought us visibility in the eyes of such organizations.

Containment in 2020 turned out to be a challenge for young brands without experience in crisis management. But inside of that was an opportunity …

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Long John Silver’s is now testing vegan crab cakes and fish fillets https://veganlightchocolatenowhey.com/long-john-silvers-is-now-testing-vegan-crab-cakes-and-fish-fillets/ Tue, 20 Jul 2021 19:16:59 +0000 https://veganlightchocolatenowhey.com/long-john-silvers-is-now-testing-vegan-crab-cakes-and-fish-fillets/

Long John Silver’s, the largest seafood fast food chain in the United States, just launched its first plant-based menu item in select locations in California and Georgia. The chain is testing plant-based crab cake and vegan fish fillet in five locations, delivering a whole new form of plant-based protein to the fast food market. Vegan products were developed by plant-based seafood pioneer Good Catch Foods.

Customers will be able to order the new menu options a la carte or as a meal in Long John Silver’s new plant-based platter, consisting of two fillets without fish, two cakes without crab and two sides. The new items can also be ordered as a meal that includes the herbal appetizer alongside two sides including French fries, green beans and corn.

“We are excited to propel the change in quick service restaurants by partnering with Long John Silver’s,” said Christine Mei, CEO of Good Catch’s parent company, Gathered Foods. “With the plant-based seafood industry expected to grow twelve-fold over the next ten years to reach $ 1.3 billion, there is room for dramatic growth. We pride ourselves on fueling momentum by delivering the delicious taste, unrivaled texture, and comparable protein consumers love.

Long John Silver’s aims to attract more customers with the introduction of its plant-based fish products. The company’s vegan push is an attempt to expand its consumer base as demand for plant-based protein and especially vegan seafood grows. Patricia Kreiss, California franchise owner Long John Silver who oversees one of the test sites, believes the move will hit new customers, allowing the company to gain popularity with a consumer-based base. of plants.

“I think California itself, we have such a diverse population with so many different cultures that you have to offer things up and see if that will attract people and whether or not it will be okay or not,” Kreiss said. “Now it’s obvious not everyone is plant-based, but 25% of Americans are and they need it because California itself is always at the forefront of innovation and we offer it for the rest of the United States. . “

Good Catch’s partnership with Long John Silver’s marks the first time a national seafood chain has incorporated plant-based seafood. Currently, Long John Silver’s operates 700 restaurants across the United States and is striving to change its business model to cater to a growing number of flexitarian, vegetarian and vegan customers. The trial launch will allow the company to test customer response and opinions, helping the seafood chain prepare for a nationwide launch.

“We work with partners who share a vision of smarter fishing with less environmental impact, something we know is very important to Good Catch,” said Christopher Caudill, vice president of marketing at Long John Silver. “We are proud to have their herbal products on our menu to open our doors to a wider clientele who want to experience tasty seafood in a more sustainable way. “

Good Catch was born when chef brothers Derek and Chad Sarno realized they wanted to deliver delicious seafood without harming the oceans. The chef duo have developed a blend of six legumes to replicate the texture and taste of seafood, providing the market with one of the first plant-based seafood proteins. Following the brand’s initial success with its three flavors of vegan tuna, the company expanded to produce frozen entrees and appetizers alongside crab cakes and fish fillets.

The Sarno brothers also created the beloved British vegan brand, Wicked Kitchen. Previously, the vegan brand was only available from Tesco in the UK, but announced its expansion into the US market last week. The iconic plant-based brand offers several plant-based foods in each variety, from plant-based seafood to vegan snacks.

“The launch of Wicked Kitchen in the UK has received a really impressive response from consumers, and since then Tesco has expanded the line to over 100 products across the store,” the Sarno brothers said. VegNews. “We know that American consumers are limited in their herbal options currently available to them, but we also know that they haven’t had anything as delicious as what Wicked Kitchen offers, and we look forward to it. hear what they have to say about our products. “

Right now, plant-based customers in the United States can find the Sarno brothers’ plant-based seafood at Long John Silver’s Georgian and California. In Georgia, the test sites are located in Newnan [52 Bullsboro Drive] and Albany [1805 N. Slappey Drive]. For Californians, vegan seafood can be found in Bakersfield [3801 Mind Ave.], Sacramento [7228 Stockton Blvd.], and Clovis [406 W Shaw Ave.].

The 6 best fast food chains with plant-based options on the menu

Fast food restaurants have finally understood that their customers don’t come just for a hamburger, fried chicken or beef taco. Many now have plant-based foods and come up with creative and delicious ways to have more green vegetables on the menu. Here are the 6 best fast food chains with plant-based options on the menu.

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Global Drinking Chocolate Market 2021 Industry Dynamics, Segmentation and Competition Analysis 2026 https://veganlightchocolatenowhey.com/global-drinking-chocolate-market-2021-industry-dynamics-segmentation-and-competition-analysis-2026/ Tue, 20 Jul 2021 18:07:00 +0000 https://veganlightchocolatenowhey.com/global-drinking-chocolate-market-2021-industry-dynamics-segmentation-and-competition-analysis-2026/

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& New line;Global Drinking Chocolate Market 2021 by Manufacturers, Regions, Type and Application, Forecast to 2026 shows quantitative fundamental market analysis to provide users with the most recent market dynamics, current market overview, and expected market growth status for the forecast period 2021-2026. The report provides a brief overview of the global Drinking Chocolate Market globally to help create all existing and new market players with charts, tables, pie charts based on past sizes and market forecast conditions. With this report, you will be able to make decisions that are conducive to the growth of the industry.

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The report provides leading players with in-depth analysis of different market segments such as their vision, which will help the readers to analyze growth opportunities. This report implements a balanced mix of primary and secondary research methodologies for analysis. The report is divided into different segments based on product type, applications, and country. Growth opportunities, market development will help study the development of the Global Drinking Chocolate Market.

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Know the current situation in your market! The research paper enables market professionals to be aware of the latest trends and segment performance. Companies are highlighted along with the new technologies they have adopted, launched innovative products, redesigned their portfolios and entered into partnerships for global expansion. Additionally, the profiles of the dominant market players in the global Drinking Chocolate industry and their company profiles are included along with the market revenue, sales volume, press releases, and technical developments taking place in this industry. .

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& New line;DOWNLOAD A SAMPLE FREE REPORT: https://www.marketsandresearch.biz/sample-request/184879

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& New line;NOTE: COVID-19 has a significant impact on businesses and the global economy in addition to serious public health implications. As the pandemic continues to evolve, there is a serious need for businesses to rethink and reconfigure their work packages for the changed world. Many industries around the world have successfully implemented management plans specifically for this crisis. This report gives you a detailed study of the impact of COVID-19 on the Drinking Chocolate market so that you can build your strategies.

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& New line;Leading key players making significant moves in the global Drinking Chocolate Market have earned their reputation by launching various strategies and profiting:

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Mars, Mondelez International, Nestlé, The Hershey Company, Chocoladefabriken Lindt & Sprüngli AG, Lavazza, Unilever, Godiva, Starbucks Corporation, The Simply Good Foods Company, Gatorade, Pepsico

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& New line;For Product Types segment, this report lists major product types in the market:

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30% -40%, 40% -60%, 60% -90%

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& New line;For end use / application segment, this report focuses on the status and outlook for key applications:

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Supermarket, Retail store, Online retail, Others

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& New line;Regional Market Analysis:

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North America (United States, Canada and Mexico), Europe (Germany, France, United Kingdom, Russia, Italy and rest of Europe), Asia-Pacific (China, Japan, Korea, India, Southeast Asia) East and Australia), South America (Brazil, Argentina, Colombia and the rest of South America), Middle East and Africa (Saudi Arabia, United Arab Emirates, Egypt, South Africa and the rest of the Middle East and Africa )

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Joe Biden’s Pro-Market Agenda by Katharina Pistor https://veganlightchocolatenowhey.com/joe-bidens-pro-market-agenda-by-katharina-pistor/ Tue, 20 Jul 2021 16:00:00 +0000 https://veganlightchocolatenowhey.com/joe-bidens-pro-market-agenda-by-katharina-pistor/

With a new executive order cracking down on anti-competitive practices in the U.S. economy, President Joe Biden has set his sights on a problem that has been developing for years. Workers, consumers and small businesses are all cheated, and it is the government, not the market, that offers them the best hope.

NEW YORK – For the Liberals, the government is always the bad guy. As President Ronald Reagan memorably put it in his first inaugural speech, “In the current crisis, government is not the solution to our problem; government is the problem.

Since the 1980s, markets have been idealized as the only way to achieve optimal allocation of resources. A healthy economy is driven by entrepreneurship, not politics, because the price mechanism reliably conveys information about the value of goods and services. Buyers bid, sellers sell to the highest bidder, and all parties are knowledgeable and rational decision-makers. An equilibrium price is always reached, ensuring an efficient result. It’s a perfect world.

The real world, however, is not perfect. Market players face transaction and information costs. Negative externalities and market failures are inevitable. Even strong laissez-faire advocates agree that sometimes government intervention is necessary, although the state should not do anything that can distort market outcomes.

But what if the biggest distortion comes from the market players themselves? Given that today’s overlapping financial, health, and climate crises are fundamentally different from the “current crisis” Reagan had in mind, we should ask ourselves whether the market is the problem now.

The current US administration seems to think so. July 9, 2021 from President Joe Biden, decree on “Promoting Competition in the US Economy” reads like a litany of market distortions and rigging. The list is long, but among these are major players in the agricultural, health, financial, pharmaceutical, technological and transport sectors.

The executive order is an opening salvo against several issues plaguing the US economy. These include excessive consolidation within key industries; a lack of market transparency; unfair, discriminatory and deceptive prices; barriers to market entry erected by incumbent firms; and anti-competitive distribution practices. The victims include average internet users, social media and retail platform users, airline customers, new entrepreneurs and a range of small and medium-sized businesses, including independent brewers and farmers.

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All of these groups are being cheated by companies that distort the market to their advantage. In this new environment, “buyer beware” is a hollow adage. Once upon a time, a farmer could inspect a cow before buying it. If he didn’t notice the animal was limping, that was his problem. But this kind of simple exchange of relative equals has been replaced by a very unequal arrangement in which anonymous customers are pitted against large corporations in an asymmetrical relationship that admits of no haggling or negotiation.

Worse, the same large companies have consolidated their dominance through a host of deceptive practices such as deceptive advertising, ancillary fees and other pricing strategies that hamper product comparison, and measures to thwart attempts. customers to recover charges for poorly performed services.

In the financial sector, fraud, deception and misrepresentation have long been addressed through regulatory oversight. Companies wishing to issue stocks or bonds on official exchanges must disclose the information investors need, and this compliance actively monitored and enforced.

Of course, this system is far from perfect. Over the past decades, regulators have been under-resourced and there has been an expansion of private equity offerings. Yet the biggest point remains: markets only work when everyone follows the same rules.

Companies will always be tempted to break the rules to gain an advantage. But in some industries today, the erosion of the market principle goes far beyond cheating consumers or beating potential competitors. Pharmaceutical companies, for example, are the main beneficiaries of legalized monopolies. They regularly take advantage of patents on innovative products derived from government-funded basic research and regularly attempt to renew patents by simply modifying the parent compound.

But even these substantial legal subsidies have apparently not been sufficient for the industry. The big pharmaceutical companies have embarked on a new rent-seeking by raising the prices of prescription drugs and blocking the production or distribution of generic and biosimilar drugs – even during the pandemic.

As for Big Tech, controlling customers and clients, and preemptively acquiring potential competitors, has become de rigueur. The dominant platforms present themselves as pro-consumers even if they deny consumers any meaningful choice. For example, Amazon doesn’t just take high fees from retailers who actually have nowhere to go; it is also in direct competition with them.

Likewise, the big social media companies have bankrupted many media outlets by allowing their content to run without compensation. When Australia passed a law requiring digital platforms compensate the media companies, Facebook temporarily blocked Australian news links on its platform and threatened to leave the country altogether. (The company only released its virtual choke after making a deal with Rupert Murdoch’s NewsCorp, while smaller news outlets stayed away from the negotiating table.)

But the ultimate cost of market distortion falls on employers. Overall, big companies have used every trick in the book to dominate workers rather than compete for them. After decades of undermining unions and outsourcing jobs to suppress wages, employers are increasingly using non-compete clauses to bind employees at all levels within the company.

These provisions now apply to 28-48% of all employed people in the United States – everyone from restaurant workers to top-tier employees who have innovated and brought substantial value to their employer’s bottom line (while being denied any intellectual property claims they’ve helped make. create). Those who try to leave are threatened with litigation, and US courts have long sided with employers, who remain free to fire employees at will.

These asymmetric arrangements all exude hierarchy, not free markets that efficiently allocate resources, including human capital. Now that the Biden administration has set its sights on these neo-feudal practices, the Liberals should applaud the loudest.

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