From chocolate pudding cake to roasted vegetarian pasta with sage cream sauce: our eight best vegan recipes of the day!

On your marks, get set, recipes! Here are our fresh from the mill recipes just released in one convenient place! These are the best vegan recipes of the day, and are now part of the thousands of recipes on our Food Monster Application! Our latest recipes include cakes and soups, so if you’re looking for something new and delicious, these are the recipes for you!

We also recommend that you download the Food Monster Application – with over 15,000 delicious recipes, this is the largest resource of meat-free, vegan, plant-based and allergen-free recipes to help you stay healthy! And don’t forget to check out our archive of popular trends!

1. Chocolate pudding cake

Vegan Chocolate Pudding Cake

Source: Chocolate pudding cake

This rich, decadent and gooey chocolate pudding cake from Pavani Nandula is easy to make and absolutely delicious.

2. Mushrooms Stuffed With Almond Feta

Vegan Stuffed Mushrooms With Almond Feta

Source: Mushrooms stuffed with almond feta

These Almond Feta Stuffed Mushrooms from Zuzana Fajkusova and Nikki Lefler make a great starter or party snack, but they can also be served with a large green salad for a plant-based meal. A mixture of vegetables, oats and herbs make up the tasty stuffing. Top it all off with almond feta and you have a delicious meal!

3. Apple, parsnip and fennel soup with crispy Brussels sprouts with sage

Vegan Apple, Parsnip and Fennel Soup with Crispy Sage Brussels Sprouts

Source: Apple, parsnip and fennel soup with crispy Brussels sprouts with sage

This Apple Parsnip Fennel Soup with Crispy Sage Brussels Sprouts from Claire Ragozzino is the perfect comforting meal to celebrate the fall harvest. The apple brings sweet notes that counteract the starchy and spicy parsnip. For extra texture and veggies, make Crisp Sage Brussels Sprouts to sprinkle on top. This soup is so creamy that your diners won’t believe it is dairy free!

4. Roasted vegetarian pasta with sage cream sauce

Roasted Vegetable Vegan Pasta with Sage Cream Sauce

Source: Roasted Vegetarian Pasta with Sage Cream Sauce

When we think of fall, we think of tasty comfort foods and roasted vegetables. This Roasted Vegetable Pasta with Sage Cream Sauce from Kristen Genton is a hearty pasta dish, with seasonal and colorful root veggies, it’s just that kind of meal. Covered with a creamy sauce made with garlic and fresh sage, it offers a balance of flavors between the roasted vegetables and the herb sauce.

5. Chocolate and cookie dough protein bars

Vegan protein bars with cookie dough and crunchy chocolate

Source: Chocolate and Cookie Dough Protein Bars

These Vicky Coates Chocolate Cookie Dough Protein Bars are perhaps the best vegan cookie dough protein bars ever! They’re perfect for no-cook snacks on hot summer days! With a crunchy chocolate buckwheat base and a layer of chewy cookie dough on top, you might even want these vegan cookie dough protein bars for dessert! Creamy dark chocolate and peanut butter with crispy buckwheat puffs are a heavenly marriage! These will be your new protein bars for sure! These vegan cookie dough protein bars are so fantastic!

6. Quick stir-fry of high protein vegetables

Quick vegan stir-fry with high protein vegetables

Source: Quick stir-fry of high protein vegetables

This Quick High Protein Vegetable Stir Fry from Laura Grosch is an easy dinner idea to “recycle” leftover veg and refuel after a workout. The high protein content comes from the edamame pasta.

7. Onion, fennel and green lentil soup

Vegan soup with onion, fennel and green lentils

Source: Onion, fennel and green lentil soup

This onion, fennel and green lentil soup from Stephanie McKinnie is a twist on classic French onion soup with the addition of French green lentils and crunchy fennel leaves. It has such a depth of flavor that will soothe your soul.

8. Mac and Cheese with spinach and tomatoes

Vegan Mac and Cheese with Spinach and Tomatoes

Source: Spinach and Tomato Mac and Cheese

Who doesn’t love mac and cheese? It’s simply the best when it comes to needing a comfort food that gives you a big hug from the inside out. This spinach and tomato mac and cheese from Emma Blake might not be the healthiest, but this version added spinach and tomatoes, so there’s a little less reason to feel guilty. Life is all about balance anyway, right?

Learn how to cook plant-based meals at home!

Vegan Buckwheat Banana Pancakes with Peanut Butter Syrup

For those of you who want to eat more plant-based, we strongly recommend that you download the Food Monster app, with over 15,000 delicious recipes. It’s the greatest resource for herbal recipes to help reduce your environmental footprint, save animals, and get healthy! And, while you’re at it, we encourage you to educate yourself on the environmental and health benefits of a plant-based diet as well.

Here are some great resources to get you started:

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About Jamie Collins

Jamie Collins

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