From Pad Thai burgers to: tahini cookies Our eight best vegan recipes of the day!


On your marks, get set, recipes! Here are our fresh from the mill recipes just released in one convenient place! These are the best vegan recipes of the day, and are now part of the thousands of recipes on our Food Monster Application! Our latest recipes include burgers and pad thai cookies, so if you’re looking for something new and delicious, these are the recipes for you!

We also recommend that you download the Food Monster Application – with over 15,000 delicious recipes, this is the largest resource of meat-free, vegan, plant-based and allergen-free recipes to help you get healthy! And don’t forget to check out our archive of popular trends!

1. Pad Thai Burgers

Source: Pad Thai Burgers

The vibrant sweet and sour flavors of Pad Thai will win you over! These Pad Thai Burgers from Dustin Harder are the most exciting because you can eat them with your hands! What a thrill, eh? Not only is this burger delicious, it looks gorgeous and comes together so easily. This recipe goes very well with peanut sauce!

2. White and dark chocolate cake with raspberry and chia jam

Vegan white and dark chocolate cake with raspberry and chia jam

Source: White and dark chocolate cake with raspberry and chia jam

This combination of creamy double chocolate filling, rich chocolate base and tangy raspberry jam in this white and dark chocolate cake with raspberry and chia jam from Maja Brekalo is simply irresistible. The crunchiness of the intensely chocolatey base beautifully complements the sweetness and lightness of the chocolate filling layers, while the raspberry jam adds that wonderful zing and cuts through the richness of all the chocolate. I highly recommend that you try this raspberry-chocolate combo, because you might fall in love with it. Reprinted with permission from Bake it Vegan by Maja Brekalo, Page Street Publishing Co. 2021. Photo credit: Maja Brekalo

3. Tahini cookies

Vegan tahini cookies

Source: Tahini Cookies

These Tahini cookies from Bila are so delicious! This is such a fun treat to make when you want a cookie that is a little more creative than the classic chocolate chip cookie!

4. Fresh spring rolls with crispy tofu

Crispy Tofu Vegan Fresh Spring Rolls

Source: Fresh Spring Rolls with Crispy Tofu

The weather is warming up, which only means fresher, brighter and more refreshing dishes. These Crispy Tofu Fresh Spring Rolls from Taavi Moore are the perfect recipe to enjoy on a hot summer or spring day. These spring rolls are fresh, delicious, and filled with crispy marinated tofu, fresh vegetables and rice noodles. Plus, these buns come with a creamy and flavorful peanut sauce.

5. 3 Ingredient Mango Pudding

3-Ingredient Vegan Mango Pudding

Source: 3 Ingredient Mango Pudding

This 3 Ingredient Mango Pudding from Namrata Edward Kshitij is an easy, healthy and tasty mango pudding! It uses kateera hinge as a thickener and is super easy to do! In addition, the mango pudding does not contain added sugar. and suitable for people with allergies to tree nuts.

6. Strawberry shortbread pancakes with coconut whipped cream

Vegan strawberry pancakes with coconut whipped cream

Source: Strawberry Shortbread Pancakes with Coconut Whipped Cream

These Kennedy Kitchings Strawberry Coconut Whipped Cream Pancakes are something to make for a special Sunday morning treat. It’s perfect for those lazy days when you want to take your morning off and enjoy a delicious breakfast with the people you love!

7. Healthier strawberry shortbread bars

Healthier vegan strawberry shortbread bars

Source: Healthier Strawberry Shortbread Bars

These healthier strawberry shortbread bars from Annie Markowitz are sweet, decadent, and super easy to make. The shortcake is dense, chewy and flavorful, and the fresh strawberries give these bars the perfect texture and flavor.

8. Bourbon maple salted caramel sweet potato and pecan pie

Vegan Sweet Potato Pecan Pie with Bourbon Maple Salted Caramel

Source: Sweet Potato Pecan Pie with Bourbon Maple Salted Caramel

It’s always smart to have a healthy dessert option up your sleeve! Bring this Sweet Potato Pecan Pie with Salted Maple Bourbon Caramel from Rachel Carr to your next gathering and be the hero. It’s mostly raw, with only the sweet potatoes roasted to create a naturally soft and creamy texture. The gluten-free crust is made with dates and raw pecans, and the filling has the texture of a rich cheesecake.

Learn how to cook plant-based meals at home!

For those of you who want to eat more plant-based, we strongly recommend that you download the Food Monster app, with over 15,000 delicious recipes. It’s the greatest resource for herbal recipes to help reduce your environmental footprint, save animals, and get healthy! And, while you’re at it, we encourage you to educate yourself on the environmental and health benefits of a plant-based diet as well.

Here are some great resources to get you started:

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Jamie Collins

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