From pumpkin cinnamon rolls to berry and oatmeal shortbread bars: our eight best vegan recipes of the day!


On your marks, get set, recipes! Here are our fresh from the mill recipes just released in one convenient place! These are the best vegan recipes of the day, and are now part of the thousands of recipes on our Food Monster Application! Our new recipes include oatmeal and rolls, so if you’re looking for something new and delicious, these are the recipes for you!

We also recommend that you download the Food Monster Application – with over 15,000 delicious recipes, this is the largest resource of meatless, vegan, plant-based, and allergy-free recipes to help you stay healthy! And don’t forget to check out our archive of popular trends!

1. Coconut Lychee Oatmeal

Vegan Lychee and Coconut Oatmeal

Source: Lychee Coconut Oatmeal

Lychees and coconut milk. That’s all there is in this Lychee Coconut Oatmeal from Lauren Smith. So simple, yet so amazing.

2. Pumpkin cinnamon rolls

Vegan Pumpkin Cinnamon Rolls

Source: Pumpkin Cinnamon Rolls

These Pumpkin Cinnamon Rolls from Petra Vogel will make your home smell amazing! No need for candles or air fresheners when you have something delicious and fall to prepare. And don’t worry, they taste as amazing as they smell. The sweet flavors of cinnamon and pumpkin are fantastic.

3. Grilled corn salad with jalapeño and avocado

Vegan Grilled Corn Salad with Jalapeño and Avocado

Source: Grilled Corn Salad with Jalapeno and Avocado

What’s fabulous about this dish, that’s it! It’s quick, easy, affordable, packed with veggies. The flavor of this Grilled Corn Salad with Jalapeño and Avocado from Gabrielle St. Claire has texture and warmth; it’s a bit sweet, a bit smoky and perfect all year round. You can change the base of the sauce, use dairy-free yogurt or sour cream, or omit it altogether. This recipe is great for entertaining, amazing as a side dish or garnish on sandwiches or tacos, and is just a treat for everyone !!

4. Berry Oatmeal Shortbread Bars

Vegan Oatmeal Berry Shortbread Bars

Source: Berry Oatmeal Shortbread Bars

Buttery, crunchy and perfectly sweet. These Taavi Moore Berry Oatmeal Shortbread Bars with a crispy oatmeal filling, berry filling and shortbread base are the ultimate summer treat.

5. Cabbage stuffed with mushrooms and radicchio with mustard sauce

Cabbage stuffed with vegan mushrooms and radicchio with mustard sauce

Source: Cabbage stuffed with mushrooms and radicchio with mustard sauce

These cabbage stuffed with mushrooms and radicchio in mustard sauce from Valentina Chiappa are served with an easy sweet and sour mustard sauce. Each leaf is stuffed with a mixture of sautéed mushrooms, beans, carrots and other vegetables, and a mixture of spices. While there is some work to be done when it comes to assembling the cabbage rolls, the sauce is as easy as it gets. This dish is the perfect aperitif at parties, where it is sure to impress with its creative mix of flavor and presentation.

6. Pomegranate, beetroot and citrus, mint and ginger smoothie

Vegan smoothie with pomegranate, beetroot and citrus, mint and ginger

Source: Pomegranate, Beetroot & Citrus Smoothie, Mint & Ginger Smoothie

This pomegranate, beetroot and citrus smoothie with mint and ginger by Viktoria Radishkova loaded with antioxidants and vitamins, spiced with mint and ginger, this smoothie is detoxifying and stimulating the immune system. The smoothie is loaded with fresh citrus flavors, and it tastes crisp and refreshing thanks to the mint and ginger.

7. Homemade flatbread wraps with white bean and chickpea hummus

Homemade Vegan Flatbread Wraps with White Bean Hummus and Chickpeas

Source: Homemade Flatbread Wraps with White Bean Hummus and Chickpeas

Can we be real for a moment? Cooked meals are far too expensive and can usually be prepared at home for a lot less. Flatbread is just flour, water, and salt, so why is it so expensive in the store? Avoid the supermarket, no need for plastic wrap or paying for a brand when you can make your own homemade flatbread wraps with white bean hummus and chickpeas by Logan Dunn & Lexus Osman with fresh vegetables and roasted chickpeas for half the price!

8. Tomato salad with cucumber

Vegan Cucumber Tomato Salad

Source: Tomato salad with cucumber

Crunchy cucumbers, salty greens and juicy cherry tomatoes are diced into this light and refreshing summer salad. Covered with a generous amount of dressing, each vegetable is topped with a savory and flavorful sauce. Small chunky vegetables are a lot nicer to eat, plus they’re completely covered in dressing and soak up all of its amazing flavors in this tomato and cucumber salad from Kristina Humphreys.

Learn how to cook plant-based meals at home!

For those of you who want to eat more plant-based, we strongly recommend that you download the Food Monster app, with over 15,000 delicious recipes. It’s the greatest resource for herbal recipes to help reduce your environmental footprint, save animals and get healthy! And, while you’re at it, we encourage you to educate yourself on the environmental and health benefits of a plant-based diet as well.

Here are some great resources to get you started:

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About Jamie Collins

Jamie Collins

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