From strawberry and peach lemonade to loaded potato bites: our eight best vegan recipes of the day!


On your marks, get set, recipes! Here are our fresh from the mill recipes just released in one convenient place! These are the best vegan recipes of the day, and are now part of the thousands of recipes on our Food Monster Application! Our latest recipes include watermelon sushi and lemonade, so if you’re looking for something new and delicious, these are the recipes for you!

We also recommend that you download the Food Monster Application – with over 15,000 delicious recipes, this is the largest resource of meatless, vegan, plant-based, and allergy-free recipes to help you stay healthy! And don’t forget to check out our archive of popular trends!

1. Tagliolini pasta with creamy chanterelle mushroom sauce

Vegan Tagliolini Pasta with Creamy Chanterelle Sauce

Source: Tagliolini pasta with creamy chanterelle sauce

A creamy pasta dish enriched with royally delicious chanterelles. These Tagliolini pasta with creamy chanterelle sauce from Teri Macovei are aromatic, tasty and hearty. The thin tagliolini pasta is topped with a savory sauce filled with delicious meaty chanterelles, making it the perfect weeknight meal.

2. Strawberry peach lemonade

Vegan strawberry peach lemonade

Source: Strawberry Peach Lemonade

This Strawberry Peach Lemonade from Katherine Vaught is an easy to mix lemonade that’s both fruity and refreshing and takes just a few minutes to prepare!

3. Tomato sauce with mushrooms for pasta

Vegan Mushroom Tomato Sauce For Pasta

Source: Tomato sauce with mushrooms for pasta

This tomato mushroom pasta sauce from Nele Liivlaid pairs so well with al dente pasta or cooked rice and even serves as a dressing on Buddha bowls. Hit a bigger prize and you’ll have delicious weekday meals in no time! Some of the other awesome qualities of my mushroom tomato sauce include: easy to prepare, common ingredients only, and relatively quick to prepare!

4. Loaded Potato Bites

Vegan Potato Bites

Source: Loaded Potato Bites

Include these “healthy” loaded potato bites at your next party! These Crissy Cavanaugh Loaded Potato Bites are low in fat but packed with flavor for a satisfying snack!

5. Zucchini noodles with artichoke pesto

Vegan zucchini noodles with artichoke pesto

Source: Zucchini noodles with artichoke pesto

These zucchini noodles with artichoke pesto from Julie Zimmer are a simple, easy and tasty dish that can be served as a starter (starter) or as a main course. Of course, you can make the same dish with pasta, but this healthy version is worth trying. It’s also a great way to get your kids to eat more vegetables. Enjoy your lunch!

6. Zucchini cakes with cinnamon

Vegan Cinnamon Zucchini Cakes

Source: Zucchini Cinnamon Cakes

These Cinnamon Zucchini Cakes by Fabio Gallo are chewy and succulent mini cinnamon zucchini cakes that make a good alternative to your regular carrot cake. They’re perfectly spicy, sprinkled with nuts and raisins, then finish with a simple drizzle of frosting to give them a sweet finish.

7. Mind-blowing watermelon sushi

Vegan watermelon sushi

Source: Stunning Watermelon Sushi

True alchemy occurs when watermelon is cooked and then dried in a savory broth – it’s a bizarre and delicious raw tuna copier. You can prepare the watermelon the night before and let it sit in the refrigerator overnight. Try this mind-blowing watermelon sushi from Great Vegan Meals for the Carnivorous Family, Amanda Logan!

8. Kale Salad with Watermelon and Quinoa

Vegan Watermelon Quinoa Salad with Kale

Source: Kale Salad with Quinoa and Watermelon

This Watermelon Quinoa Kale Salad from Lauren Kirchmaier is a fresh and light summer salad with juicy watermelon, heirloom tomatoes, cucumber, quinoa, mint and toasted sunflower seeds . Perfect for summer lunch!






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Jamie Collins

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