Whey Finance

German whey protein markets, 2017-2021 and 2022-2026

DUBLIN, February 01, 2022–(BUSINESS WIRE)–The “German Whey Protein Market” report has been added to from ResearchAndMarkets.com offer.

Germany accounts for approximately 16% of the total whey protein market in Europe and is expected to grow at a CAGR of 7.2% through 2026.

Germany is the main whey protein producer in Europe. The whey protein industry in Germany is almost similar to that of the UK and France. The application of whey in dietary supplement industry is highest compared to its application in beverage and food industry.

The key drivers of the whey protein market in Germany are changing socio-demographic trends. Growing awareness of the negative environmental impact of animal farming has created a demand for alternative protein sources, paving the way for the whey protein market. Growing acceptance of whey protein for weight loss, clinical nutrition of aging population to maintain muscle mass is expected to maintain healthy consumption rate over the forecast period.

Strong demand from the infant formula sector is another industry driving factor. Developing a strong supply chain, reducing production costs and food safety are the issues facing whey protein manufacturers. Sports and performance nutrition are segments of opportunity for the industry.

Dietary supplement is the largest application segment in Germany, accounting for approximately 43% of all whey protein applications. However, the application of whey protein in the food and beverage industry is expected to overtake the application in dietary supplements towards the end of the forecast period. Investments in research and development to innovate new whey-containing food and beverage products due to the growing demand from the health-conscious population are expected to bolster the growth of the industry.

The cost of manufacturing whey protein is high in Germany. However, manufacturers focus on producing high quality products to create competitive advantage. In addition, the manufacturers adhere to strict government guidelines to maintain the “made in Germany” mark, which meets the international food safety standard according to FSSC 22000:2005 certification.

State-of-the-art techniques and processes enable whey protein producers in Germany to separate different sources of whey and deliver quality products. German government-funded research and development programs are at the heart of its strong small and medium-sized enterprises.

Additionally, the close collaboration of universities, research institutes and manufacturing enables continuous optimization and innovation of whey protein and its products. It also helps manufacturers optimize manufacturing techniques and processing procedures, which helps reduce the cost of whey protein products.

Key deliverables

  • Market trends since 2017 and five-year market growth forecast

  • Detailed analysis of micro and macro elements influencing demand trends

  • Identify opportunity spaces across segments

  • Supply and demand trend and analysis

  • Analysis of price trends, investment prospects and competition model

  • Overview of market growth potential

  • Detailed analysis of the main producers covering the financial investments and the strategies adopted

  • Industry Competitive Landscape

Main topics covered:

1. Introduction

1.1 Research methodology

1.2 Scope of the study

1.3 Assumptions

2. Summary

2.1 Market Summary by Type

2.2 Market Summary by Application

3. Industry Dynamics

3.1 Drivers

3.1.1 Increase awareness of the health benefits of dietary supplements

3.1.2 Growing Use of Whey Protein in the Functional Foods and Beverages Industry

3.1.3 Increased demand for dietary protein

3.2 Constraints

3.2.1 High cost of ingredients and production

3.2.2 Growing Vegan Population and Whey Protein Alternatives

3.2.3 Health and safety issues and undefined regulations

3.3 Opportunities

3.3.1 Increase in the prescription of dietary supplements

3.3.2 Growing Demand for High-Quality Protein in Food Industry

3.3.3 Rise in Use of Protein Products in Personal Care Industry

3.4 Porter’s Five Forces Analysis

3.4.1 Bargaining power of Suppliers

3.4.2 Bargaining power of Buyers

3.4.3 Degree of competition

3.4.4 Threat of Substitution

3.4.5 Threat of new entrants

3.5 Future Whey Protein Industry Trends

3.6 Value chain analysis

3.7 Industry policies and regulations

3.8 Market innovations

4. Market Size and Forecast

4.1 Market Share, Type

4.1.1 Whey Protein Concentrate (WPC)

4.1.2 Whey Protein Isolate (WPI)

4.1.3 Hydrolyzed whey protein (HWP)

4.1.4 Others

4.2 Market share, transformation

4.2.1 Ultrafiltration

4.2.2 Ion exchange

4.2.3 Hydrolysis

4.2.4 Others

4.3 Market Share, Application

4.3.1 Food

4.3.1.3 Infant formula

4.3.1.2 Confectionery

4.3.1.3 Bakery

4.3.1.4 Snacks

4.3.1.5 Dairy products

4.3.1.6 Meat products

4.3.1.7 Others

4.3.2 Beverages

4.3.3 Food supplements

4.3.4 Others

5. Competitive analysis

5.1 Market Share Analysis

5.2 Growth Strategies of Key Players

5.3 Investment and development prospects

5.3.1 Investment over the last five years

5.3.2 Investment Opportunities

5.4 Price Trend Analysis

5.4.1 Classifications of products and their prices

5.4.2 Factors influencing prices

6. Company Profiles

6.1 Agropur MSI, LLC

6.2 Arla Foods

6.3 Carbery Group

6.4 Mushroom-Hofmeister Group

6.5 DMK Group

6.6 Friesian and Campina ingredients

6.7 Glanbia SA

6.8 Fromagerie Hilmar Inc

6.9 Lactalis ingredients

6.10 Terre O’Lakes Inc.

6.11 Leprino Foods Co.

6.12 World dairy specialties

6.13 Meggle Group

6.14 Saputo Ingredients

6.15 Fonterra Cooperative Group

6.16 Volatile

For more information about this report visit https://www.researchandmarkets.com/r/ty062g

See the source version on businesswire.com: https://www.businesswire.com/news/home/20220201005794/en/

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