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Global Fat Substitute Industry to 2027

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Global Fat Substitute Market

Global Fat Substitute Market

Global Fat Substitute Market

Dublin, April 06, 2022 (GLOBE NEWSWIRE) — The report “Fat Substitute Market: Global Industry Trends, Share, Size, Growth, Opportunities and Forecast 2022-2027″ has been added to from ResearchAndMarkets.com offer.

The global fat substitute market reached a value of US$2.8 billion in 2021. Looking forward, the publisher expects the market to reach US$3.6 billion by 2027 , with a CAGR of 4% in 2022-2027. Keeping in mind the uncertainties of COVID-19, we continuously monitor and assess the direct and indirect influence of the pandemic on the various end-use industries. This information is included in the report as a major market contributor.

Fat substitutes are non-fat substances that provide a taste and texture similar to high-fat foods, but with fewer calories. They are made from starchy foods, such as corn, grains, and cereals, or by modifying egg white or whey in milk, or by replacing triglycerides in vegetable oils. They are incorporated into a variety of food products like frozen desserts, processed meats, cheese and sour cream to reduce fat content. They can also be found in baked goods, yogurt, margarine, salad dressing, sauces, gravies, potato chips, and various ready-to-eat (RTE) items.

Fat Substitute Market Trends:

The growing demand for reduced-fat and fat-free foods due to changing dietary habits, growing health problems and the increasing willingness of individuals to accept fat substitutes represents one of the major factors driving the growth of the market. Plus, fat substitutes offer a safe and effective way to maintain the taste of foods while promoting calorie control and weight loss and maintenance. This, in conjunction with the growing attention to weight loss strategies and the growing health consciousness of individuals, is driving the demand for fat substitutes across the world.

Apart from this, fat substitutes, together with a healthy lifestyle, can effectively fight obesity and its complications. They also help lower hemoglobin A1c (HbA1c), lower lipid levels and systolic blood pressure, and reduce the risk of cardiovascular disease (CVD) and type 2 diabetes. high density lipoprotein (HDL) levels and improve glucose tolerance. Thus, the increasing prevalence of obesity and chronic diseases, along with the growing awareness of the benefits of fat substitutes, are creating a positive influence on the demand for fat substitutes across the globe.

Key Market Segmentation:

The publisher provides an analysis of the main trends in each sub-segment of the global fat substitutes market, as well as forecasts at the global, regional and country levels from 2022 to 2027. Our report has categorized the market based on type, source, form and application.

Breakdown by type:

  • Carbohydrates

  • Protein

  • Lipid

  • Others

Breakdown by source:

Breakdown by form:

Breakdown by application:

  • Processed meat

  • Bakery and Confectionery

  • Beverages

  • ready meals

Breakdown by region:

  • North America

  • United States

  • Canada

  • Asia Pacific

  • China

  • Japan

  • India

  • South Korea

  • Australia

  • Indonesia

  • Others

  • Europe

  • Germany

  • France

  • UK

  • Italy

  • Spain

  • Russia

  • Others

  • Latin America

  • Brazil

  • Mexico

  • Others

  • Middle East and Africa

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the major players being Archer-Daniels-Midland Company, Ashland, Cargill Incorporated, Corbion NV, CP Kelco US Inc. (JM Huber Corporation), DuPont de Nemours Inc. , Fiberstar Inc., Ingredion Incorporated, Kerry Group plc, Koninklijke DSM NV, Tate & Lyle PLC and Ulrick & Short.

Answers to key questions in this report:

  • How has the global fat substitute market behaved so far and how will it behave in the coming years?

  • What has been the impact of COVID-19 on the global fat substitutes market?

  • What are the main regional markets?

  • What is the market breakdown by type?

  • What is the market breakdown by source?

  • What is the market breakdown by shape?

  • What is the market breakdown by application?

  • What are the different stages of the industry value chain?

  • What are the key drivers and challenges in the industry?

  • What is the structure of the global fat substitutes market and who are the major players?

  • How competitive is the industry?

Main topics covered:

1 Preface

2 Scope and methodology

3 Executive summary

4 Presentation
4.1 Overview
4.2 Key Industry Trends

5 Global Fat Substitute Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast

6 Market Breakdown by Type
6.1 Carbohydrates
6.1.1 Market trends
6.1.2 Market Forecast
6.2 Protein
6.2.1 Market trends
6.2.2 Market Forecast
6.3 Lipid
6.3.1 Market trends
6.3.2 Market Forecast
6.4 Others
6.4.1 Market trends
6.4.2 Market Forecast

7 Market Breakdown by Source
7.1 Factory
7.1.1 Market trends
7.1.2 Market Forecast
7.2 Animals
7.2.1 Market trends
7.2.2 Market Forecast

8 Market Breakdown by Form
8.1 Liquid
8.1.1 Market trends
8.1.2 Market Forecast
8.2 Powder
8.2.1 Market trends
8.2.2 Market Forecast

9 Market Breakdown by Application
9.1 Processed meat
9.1.1 Market trends
9.1.2 Market Forecast
9.2 Bakery and Confectionery
9.2.1 Market trends
9.2.2 Market Forecast
9.3 Drinks
9.3.1 Market trends
9.3.2 Market Forecast
9.4 Ready meals
9.4.1 Market trends
9.4.2 Market Forecast

10 Market Breakdown by Region

11 SWOT Analysis

12 Value chain analysis

13 Analysis of the five forces of carriers

14 Price Analysis

15 Competitive landscape
15.1 Market structure
15.2 Key Players
15.3 Profiles of Key Players
15.3.1 Archer-Daniels-Midland Company
15.3.1.1 Company Overview
15.3.1.2 Product portfolio
15.3.1.3 Finance
15.3.1.4 SWOT Analysis
15.3.2 Ashland
15.3.2.1 Presentation of the company
15.3.2.2 Product portfolio
15.3.2.3 Finance
15.3.2.4 SWOT Analysis
15.3.3 Cargill Incorporated
15.3.3.1 Company Overview
15.3.3.2 Product portfolio
15.3.3.3 SWOT Analysis
15.3.4 Corbion SA
15.3.4.1 Company Overview
15.3.4.2 Product portfolio
15.3.4.3 Finance
15.3.5 CP Kelco US Inc. (JM Huber Corporation)
15.3.5.1 Company Overview
15.3.5.2 Product Portfolio
15.3.6 DuPont de Nemours Inc.
15.3.6.1 Company Overview
15.3.6.2 Product Portfolio
15.3.6.3 Finance
15.3.6.4 SWOT Analysis
15.3.7 Fiberstar Inc.
15.3.7.1 Company Overview
15.3.7.2 Product portfolio
15.3.8 Incorporated Ingredient
15.3.8.1 Company Overview
15.3.8.2 Product Portfolio
15.3.8.3 Finance
15.3.8.4 SWOT Analysis
15.3.9 Kerry Group plc
15.3.9.1 Company Overview
15.3.9.2 Product portfolio
15.3.9.3 Finance
15.3.10 Koninklijke DSM AG
15.3.10.1 Company Overview
15.3.10.2 Product portfolio
15.3.10.3 Finance
15.3.10.4 SWOT Analysis
15.3.11 Tate & Lyle PLC
15.3.11.1 Company Overview
15.3.11.2 Product portfolio
15.3.11.3 Finance
15.3.11.4 SWOT Analysis
15.3.12 Ulrick and Short
15.3.12.1 Company Overview
15.3.12.2 Product portfolio

For more information about this report visit https://www.researchandmarkets.com/r/jaon07

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