DUBLIN, April 01, 2022–(BUSINESS WIRE)–The “Fat Substitute Market: Global Industry Trends, Share, Size, Growth, Opportunities, and Forecast 2022-2027″ report has been added to from ResearchAndMarkets.com offer.
The global fat substitute market reached a value of US$2.8 billion in 2021. Looking forward, the publisher expects the market to reach US$3.6 billion by 2027 , with a CAGR of 4% in 2022-2027.
Keeping in mind the uncertainties of COVID-19, we continuously monitor and assess the direct and indirect influence of the pandemic on the various end-use industries. This information is included in the report as a major market contributor.
Fat substitutes are non-fat substances that provide a taste and texture similar to high-fat foods, but with fewer calories. They are made from starchy foods, such as corn, grains, and cereals, or by modifying egg white or whey in milk, or by replacing triglycerides in vegetable oils. They are incorporated into a variety of food products like frozen desserts, processed meats, cheese and sour cream to reduce fat content. They can also be found in baked goods, yogurt, margarine, salad dressing, sauces, gravies, potato chips, and various ready-to-eat (RTE) items.
The growing demand for reduced-fat and fat-free foods due to changing dietary habits, growing health problems and the increasing willingness of individuals to accept fat substitutes represents one of the major factors driving the growth of the market. Plus, fat substitutes provide a safe and effective way to maintain the taste of foods while promoting calorie control and weight loss and maintenance. This, in conjunction with the increasing focus on weight loss strategies and the growing health consciousness of individuals, is driving the demand for fat substitutes across the world.
Apart from this, fat substitutes, together with a healthy lifestyle, can effectively fight obesity and its complications. They also help lower hemoglobin A1c (HbA1c), lower lipid levels and systolic blood pressure, and reduce the risk of cardiovascular disease (CVD) and type 2 diabetes. high density lipoprotein (HDL) levels and improve glucose tolerance. Thus, the increasing prevalence of obesity and chronic diseases, along with the growing awareness of the benefits of fat substitutes, are creating a positive influence on the demand for fat substitutes across the world.
Answers to key questions in this report:
How has the global fat substitute market behaved so far and how will it behave in the coming years?
What has been the impact of COVID-19 on the global fat substitutes market?
What are the main regional markets?
What is the market breakdown by type?
What is the market breakdown by source?
What is the market breakdown by shape?
What is the market breakdown by application?
What are the different stages of the industry value chain?
What are the key drivers and challenges in the industry?
What is the structure of the global fat substitutes market and who are the major players?
How competitive is the industry?
Main topics covered:
2 Scope and methodology
3 Executive summary
4.2 Key Industry Trends
5 Global Fat Substitute Market
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakdown by Type
7 Market Breakdown by Source
8 Market Breakdown by Form
9 Market Breakdown by Application
10 Market Breakdown by Region
11 SWOT Analysis
12 Value chain analysis
13 Analysis of the five forces of carriers
14 Price Analysis
15 Competitive landscape
15.1 Market structure
15.2 Key Players
15.3 Profiles of Key Players
For more information about this report visit https://www.researchandmarkets.com/r/yny2no
See the source version on businesswire.com: https://www.businesswire.com/news/home/20220401005269/en/
Laura Wood, Senior Press Officer
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