Whey Finance

Global Precision Fermentation Market (2022 to 2030)

company logo

Global precision fermentation market

Global precision fermentation market

Global precision fermentation market

Dublin, Aug. 25, 2022 (GLOBE NEWSWIRE) — The “Global precision fermentation market by ingredient (whey and casein protein, egg white, collagen protein, heme protein), microbe (yeast, algae, fungi , Bacteria), Application (Meat and Seafood, Dairy Substitutes, Egg Substitutes) and Region – “The Forecast to 2030 Report” has been added to from ResearchAndMarkets.com offer.

The global precision fermentation market is estimated to be worth USD 1.6 billion in 2022 and is projected to reach USD 36.3 billion by 2030, registering a CAGR of 48.1% in terms of value.

By application, the meat and seafood segment is expected to account for the second largest market share during the forecast period

Based on the demands, the meat and seafood segment is expected to account for the second largest market share. The demand for plant proteins in the meat substitute segment is expected to grow at a significant rate in the coming years as the global plant-based meat industry has witnessed a remarkable growth. Companies like Impossible Foods, Motif FoodWorks, and Melt & Marble have introduced precision-fermented meat alternative burgers, fats, and proteins, which is expected to drive the growth of the meat and seafood segment in the market. precision fermentation.

By ingredient, the whey and casein protein segment was the second largest market after enzymes

Whey protein is a type of protein extracted from dairy products like milk. This protein has greater digestibility and a better amino acid balance score. Whey has a neutral flavor, which means it can be used in different products without changing their taste and functionality. Hence, it is used on a larger scale in the sports nutrition and food and beverage industries.

By microbe, the bacteria segment is expected to represent the highest CAGR in the market

The high biological diversity of microbial species and the almost infinite biological synthesis capabilities mean that fermentation-based techniques offer enormous potential for new alternative protein solutions. Proteins made from microorganisms, on the other hand, still have a long way to go before they reach parity in flavor, texture and cost with traditional animal proteins.

Asia-Pacific region is expected to grow at the highest CAGR during the forecast period

Awareness through global animal welfare organizations, such as PETA (People for the Ethical Treatment for Animals), has led people to consider a meatless diet. Meatless meals are already popular in Asia, with tofu widely used in Asian cuisines and bean-based congees widely consumed in countries like China. The major factors driving the demand for precision-fermented egg alternatives in Asia are the growing number of people preferring a vegetarian diet and rising egg prices. Additionally, the health benefits such as low cholesterol and high protein content offered by egg alternative protein ingredients are driving the demand for these products in this region.

Main topics covered:

1. Introduction

2 Research methodology

3 Executive summary

4 premium previews
4.1 Brief Overview of Precision Fermentation Market
4.2 Europe: Precision Fermentation Market, by Ingredient and Country
4.3 Precision Fermentation Market, By Ingredient
4.4 Precision Fermentation Market, by Application and Region
4.5 Precision Fermentation Market, By Microbe
4.6 Precision Fermentation Market, by Application

5 Market Overview
5.1 Presentation
5.2 Macro-indicators
5.2.1 Fermentation to develop a sustainable food system
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Heavy Investment and Financing in Precision Fermentation Space
5.3.1.2 Growing adoption of vegan and meatless lifestyles
5.3.1.3 Production of precision fermented ingredients to have a lower carbon footprint
5.3.2 Constraints
5.3.2.1 Higher Manufacturing Costs Associated with Ingredient Production Using Precision Fermentation
5.3.3 Opportunities
5.3.3.1 Development of new protein production systems
5.3.3.2 Reduction of production and supply chain costs
5.3.3.3 Costs of products competitive with animal proteins and other protein alternatives
5.3.4 Challenges
5.3.4.1 Commercialization and scale-up of production
5.3.4.2 Customer acceptance of precision fermented products

6 industry trends
6.1 Presentation
6.2 Value chain
6.2.1 Identification and selection of target metabolites
6.2.2 Development of microbial strains
6.2.3 Discovery and optimization of raw materials
6.2.4 Design and manufacture of bioprocesses
6.2.5 Marketing of the final product and ingredients
6.3 Value Chain Analysis of Alternative Protein Products
6.3.1 Research & Development
6.3.2 Supply of raw materials
6.3.3 Production and processing
6.3.4 Packaging
6.3.5 Marketing and distribution and end-use industry
6.4 Supply Chain Analysis of Alternative Protein Products
6.5 Technology Analysis
6.5.1 Genomic revolution and artificial intelligence
6.5.2 Automatic learning
6.6 Price Analysis
6.7 Market Map and Ecosystem
6.7.1 Demand Side Firms
6.7.2 Supply side companies
6.8 Trends Impacting Buyers in Precision Fermentation Market
6.9 Patent analysis
6.10 Key Conferences and Events in 2022-2023
6.11 Porter’s Five Forces Analysis
6.11.1 Degree of competition
6.11.2 Bargaining power of suppliers
6.11.3 Bargaining power of buyers
6.11.4 Threat of Substitutes
6.11.5 Threat of new entrants
6.12 Case studies
6.12.1 Growing Demand for Alternative Protein Products
6.12.2 Increase in cases of lactose intolerance
6.13 Regulators/Government Agencies/Other Organizations
6.14 Key Players and Purchase Criteria
6.14.1 Main players in the purchasing process
6.14.2 Purchase Criteria
6.15 Regulatory framework
6.15.1 Presentation
6.15.2 Regulations, by country/region
6.15.2.1 United States
6.15.2.2 Canada
6.15.2.3 European Union
6.15.2.4 Australia
6.15.2.5 Singapore

7 Precision Fermentation Market, by Application
7.1 Presentation
7.2 Meat and seafood
7.2.1 Increase in Vegan Population to Drive Demand for Animal-Free Meat and Seafood
7.3 Dairy alternatives
7.3.1 Shift Towards Dairy-Free Products To Fuel Dairy Substitute Segment Growth
7.4 Alternatives to eggs
7.4.1 Allergic Properties of Eggs to Refer Customers to Egg Alternatives
7.5 Other applications
7.5.1 Precision Fermented Ingredients offer a wide range of applications leading to the growth of this segment

8 Precision Fermentation Market, By Ingredient
8.1 Presentation
8.2 Whey and casein proteins
8.2.1 Increase in Demand for Dairy Alternatives to Drive Demand for Whey Protein and Casein
8.3 Egg white
8.3.1 Growing Adoption of Flexitarian Diets to Drive the Animal-Free Egg White Market
8.4 Collagen protein
8.4.1 Global Herbal Movement Supports Growth of Developed Collagen Protein via Precision Fermentation
8.5 Heme protein
8.5.1 Use of heme proteins to replicate meat flavor in meat substitutes
8.6 Enzymes
8.6.1 Growth of animal protein sector to drive demand for enzymes
8.7 Other ingredients
8.7.1 Growth of animal protein sector to drive demand for fats and oils

9 Precision Fermentation Market, by Microbe
9.1 Presentation
9.2 Yeast
9.2.1 Wide Applications of Precision Fermented Yeast to Drive Segment Growth
9.3 Algae
9.3.1 Functional Benefits of Algae to Create Opportunities in Precision Fermentation Market
9.4 Mushrooms
9.4.1 Animal-free alternatives are paving the way for mushroom-based protein
9.5 Bacteria
9.5.1 Precision fermentation using bacteria to produce sustainable food products
9.5.2 Archaeal bacteria

10 Precision Fermentation Market, by Region

11 Competitive Landscape
11.1 Overview
11.2 Market Ranking Analysis, 2021
11.3 Strategies of Key Players
11.4 Business Assessment Quadrant (Key Players)
11.4.1 Stars
11.4.2 Emerging Leaders
11.4.3 Ubiquitous Players
11.4.4 Participants
11.5 Product Footprint
11.6 Precision Fermentation Market: Other Players Assessment Quadrant, 2021
11.6.1 Progressive companies
11.6.2 Starting Blocks
11.6.3 Sensitive companies
11.6.4 Dynamic companies
11.7 Competitive Scenario
11.7.1 New Product Launches
11.7.2 Extensions
11.7.3 Purchases
11.7.4 Partnerships and joint ventures
11.7.5 Investments

12 company profiles
12.1 Key Players
12.1.1 Geltor
12.1.2 Perfect Day, Inc.
12.1.3 Every Co.
12.1.4 Impossible Foods Inc.
12.1.5 Design FoodWorks, Inc.
12.1.6 Imagindairy Ltd.
12.1.7 Shiru, Inc.
12.1.8 Form
12.1.9 Eden Brew
12.1.10 Change food
12.1.11 New culture
12.1.12 Helaina Inc.
12.1.13 Mycorene
12.1.14 Mycotechnology, Inc.
12.1.15 Fybraworks Foods
12.1.16 Remilk Ltd.
12.1.17 Triton Algae Innovations
12.1.18 Melting and marbling
12.1.19 Fumi Ingredients
12.1.20 Nourish Ingredients Pty Ltd.

13 adjacent and related markets

14 Appendix

For more information on this report visit https://www.researchandmarkets.com/r/j32z5k

Attachment

CONTACT: CONTACT: ResearchAndMarkets.com Laura Wood, Senior Press Manager [email protected] For E.S.T Office Hours Call 1-917-300-0470 For U.S./CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900