Global Soy and Milk Protein Ingredients Market Outlook to 2026

Dublin, Aug 25, 2021 (GLOBE NEWSWIRE) – The report “Soybean and Milk Protein Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunities and Forecast 2021-2026” has been added to ResearchAndMarkets.com offer.

The global soy and milk protein ingredients market reached a value of US $ 11.2 billion in 2020. Going forward, the publisher expects the market to show strong growth over the course of the period 2021-2026. Bearing in mind the uncertainties of COVID-19, we are continuously monitoring and evaluating the direct and indirect influence of the pandemic on different end-use industries. This information is included in the report as a major contributor to the market.

Protein plays a vital role in the daily diet of humans as it helps in the growth and healing of the body. However, since humans are unable to produce proteins on their own, they depend on animals and plants to meet their needs. Some of the animal protein sources are milk, eggs, fish, meat, and gelatin, while plant protein sources include peas, soybeans, rice, wheat, and canola. Among these, soy protein and milk protein products have gained immense popularity among vegan and vegetarian consumers, respectively.

Global Drivers of the Soy Protein and Milk Ingredients Industry:

One of the recent trends in the food industry is the growing consumer inclination for high protein food products, which has led to an increase in demand for soy ingredients and milk protein. This change can be attributed to the inflation of disposable incomes, the increase in the prevalence of lifestyle-related diseases and the growing awareness of consumers about health and well-being.

As the ingredients of soy protein are also rich in iron, fiber, calcium, potassium, magnesium, vitamin B, lecithin and polyunsaturated fats, they are rapidly replacing meat and eggs in the preparation of various food products, which in its turn, reinforces the demand for these ingredients.

There has been a significant increase in demand for milk protein ingredients from sports and fitness enthusiasts. In order to promote their muscle growth, they depend on ready-to-drink milk protein supplements, such as whey or casein. In addition, the increasing demand for functional ingredients in the preparation of infant formula and animal feed is also contributing to the growth of the market.

The latest editor’s report provides an in-depth overview of the global soy protein and milk ingredients market covering all of its essential aspects. It ranges from macro market overview to micro details of industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, ‘value chain analysis, etc. This report is must-read for entrepreneurs, investors, researchers, consultants, business strategists, and anyone with any interest in or planning to enter the global soy and milk protein ingredients market of any size. way either.

Key market segmentation:

The publisher provides an analysis of key trends in each sub-segment of the global Soy and Milk Protein Ingredients market report, along with growth forecasts at the global, regional, and country level from 2021 to 2026. Our report categorized the market based on region, product type, and application.

Breakdown by product type:

  • Soy protein ingredients

  • Soy protein isolate

  • Soy protein concentrates

  • Textured soy protein

  • Milk protein ingredients

  • Casein

  • Whey protein hydrolysates

  • Milk protein concentrates

  • Whey protein concentrates

  • Whey protein isolate

  • WPC35

Among these, soy protein isolate and casein represent the most popular type of soy protein and milk ingredients, respectively.

Breakdown by application:

Regional insights:

  • North America

  • Europe

  • Asia Pacific

  • Middle East and Africa

  • Latin America

Geographically, North America occupies a leading position in the soy and dairy protein ingredients market, holding the largest market share.

Key questions addressed in this report:

  • How has the global soy and milk protein ingredients market performed so far and how will it perform in the years to come?

  • What are the major regional markets in the global soy and milk protein ingredients industry?

  • What has been the impact of COVID-19 on the global soy and milk protein ingredients industry?

  • What is the global soy protein and milk protein ingredients market split based on product type?

  • What is the global soy protein and milk protein ingredients market split based on application?

  • What are the different stages of the global soy and milk protein ingredients market value chain?

  • What are the major driving factors and challenges for the global soy and milk protein ingredients market?

  • What is the structure of the global soy and milk protein ingredients market and who are the major players?

  • How competitive is the global soy and milk protein ingredients market?

Main topics covered:

1 Preface

2 Scope and methodology

3 Executive summary

4 Presentation
4.1 Overview
4.2 Key Industry Trends

5 Global Soy and Milk Protein Ingredients Market
5.1 Market overview
5.2 Market performance
5.3 Impact of COVID-19
5.4 Market breakdown by product
5.5 Market Split by Application
5.6 Market breakdown by region
5.7 Market Forecast

6 Global Soy Protein Ingredients Market
6.1 Market breakdown by product type
6.1.1 Soy protein isolate
6.1.1.1 Market trends
6.1.1.2 Market Forecast
6.1.2 Soy protein concentrate
6.1.2.1 Market trends
6.1.2.2 Market Forecast
6.1.3 Textured soy protein
6.1.3.1 Market trends
6.1.3.2 Market Forecast
6.2 Market Split by Application
6.2.1 Food and drink
6.2.1.1 Market trends
6.2.1.2 Market Forecast
6.2.2 Cosmetics and personal care
6.2.2.1 Market trends
6.2.2.2 Market Forecast
6.2.3 Animal feed
6.2.3.1 Market trends
6.2.3.2 Market Forecast
6.2.4 Pharmaceuticals
6.2.4.1 Market trends
6.2.4.2 Market Forecast
6.3 Market breakdown by region
6.3.1 North America
6.3.1.1 Market trends
6.3.1.2 Market Forecast
6.3.2 Europe
6.3.2.1 Market trends
6.3.2.2 Market Forecast
6.3.3 Asia-Pacific
6.3.3.1 Market trends
6.3.3.2 Market Forecast
6.3.4 Middle East and Africa
6.3.4.1 Market trends
6.3.4.2 Market Forecast
6.3.5 Latin America
6.3.5.1 Market trends
6.3.5.2 Market Forecast

7 Global Milk Protein Ingredients Market
7.1 Market breakdown by product type
7.1.1 Casein
7.1.1.1 Market trends
7.1.1.2 Market Forecast
7.1.2 Whey protein hydrolysates
7.1.2.1 Market trends
7.1.2.2 Market Forecast
7.1.3 Milk protein concentrate
7.1.3.1 Market trends
7.1.3.2 Market Forecast
7.1.4 Whey protein concentrates
7.1.4.1 Market trends
7.1.4.2 Market Forecast
7.1.5 Whey protein isolate
7.1.5.1 Market trends
7.1.5.2 Market Forecast
7.1.6 WPC35
7.1.6.1 Market trends
7.1.6.2 Market Forecast
7.2 Market Split by Application
7.2.1 Food and drink
7.2.1.1 Market trends
7.2.1.2 Market Forecast
7.2.2 Cosmetics and personal care
7.2.2.1 Market trends
7.2.2.2 Market Forecast
7.2.3 Animal feed
7.2.3.1 Market trends
7.2.3.2 Market Forecast
7.2.4 Pharmaceuticals
7.2.4.1 Market trends
7.2.4.2 Market Forecast
7.3 Market breakdown by region
7.3.1 North America
7.3.1.1 Market trends
7.3.1.2 Market Forecast
7.3.2 Europe
7.3.2.1 Market trends
7.3.2.2 Market Forecast
7.3.3 Asia-Pacific
7.3.3.1 Market trends
7.3.3.2 Market Forecast
7.3.4 Middle East and Africa
7.3.4.1 Market trends
7.3.4.2 Market Forecast
7.3.5 Latin America
7.3.5.1 Market trends
7.3.5.2 Market Forecast

8 SWOT analysis
8.1 Overview
8.2 Strengths
8.3 Weaknesses
8.4 Opportunities
8.5 Threats

9 Value chain analysis
9.1 Overview
9.2 Research and development
9.3 Raw material supply
9.4 Manufacturing
9.5 Marketing
9.6 Distribution
9.7 End use

Analysis of the five forces of 10 carriers
10.1 Overview
10.2 Bargaining power of buyers
10.3 Bargaining power of suppliers
10.4 Degree of competition
10.5 Threat of new entrants
10.6 Threat of substitutes

11 Price analysis
11.1 Price indicators
11.2 Price structure
11.3 Analysis of margins

12 Competitive landscape
12.1 Market structure
12.2 Key players
12.3 Profiles of key players
12.3.1 Archer Daniels Midland (ADM)
12.3.2 Arla Foods
12.3.3 DuPont Nutrition & Health
12.3.4 Cargill, Inc.
12.3.5 Kerry Group
12.3.6 Associated British foods
12.3.7 Charotar Casein Company
12.3.8 Dean foods
12.3.9 Fonteterre
12.3.10 Glanbia
12.3.11 Dairy specialties
12.3.12 Omega Protein
12.3.13 Linyi Shansong Organic Products Co., Ltd.
12.3.14 School
12.3.15 Solbar Industries
12.3.16 FrieslandCampina DMV

For more information on this report, visit https://www.researchandmarkets.com/r/d99enb

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About Jamie Collins

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