North America IR spectroscopy market is expected to grow from US $ 432.24 million in 2020 to US $ 699.54 million by 2028; it is estimated to increase at a CAGR of 6.5% from 2021 to 2028. The food industry has continually strived to keep pace with modern developments that have taken place in food processing.
New York, May 25, 2021 (GLOBE NEWSWIRE) – Reportlinker.com announces the publication of the report “North America IR Spectroscopy Market Forecast to 2028 – COVID-19 Impact and Regional Analysis By Technology, Product Type, and End-user” – https://www.reportlinker.com/p06075743/?utm_source=GNW
Some aspects which have been improved by the implementation of the latest technologies include added value, freshness, varied flavor and textures, and preservation of nutritional profile. NIR spectrometers have a wide range of applications in the food industry, food units and many other fields. In the food industry, the application of IR spectroscopy includes chemical detection, pesticide residue detection, physical hazard detection, microbiological hazard detection, food safety and traceability. In addition, in the food industry, spectrometers process different fields of agricultural products such as crops, fruits, vegetables, oils and beverages, and dairy products. The method of observing the biochemical qualities of the product, such as skin and flesh color, respiration rate, firmness, content of sugars / pigments / organic acids / volatile and phenolic compounds, and the production of ethylene is becoming a major concern. Therefore, due to the expanding scope of product authenticity and quality and exposure to falsely labeled foods, the demand for infrared spectroscopy in the food industry is increasing. In addition, IR spectroscopy is the advanced technology used in the analysis of raw materials, process control and final product specifications in the dairy industry. Techniques such as near infrared and mid infrared are successfully deployed to assess the quality of milk and dairy products such as powdered milk, whey, whole corn silage (WPCS) and cheese. For example, Teixeira et al., Determined spectroscopic models of antibiotics isolated in milk to detect minimal amounts of compounds with precision and speed. FTIR spectroscopy is developed to overcome the limitations associated with old dispersive instruments. The FTIR technique is very efficient, reliable, easy to perform and no sample pretreatment is required. This technology provides a consistent and straightforward method for handling various food products with non-damaging analysis.
The United States is the worst-affected country in North America due to the COVID-19 outbreak, with thousands of infected people facing serious health issues across the country. The growing number of people infected led the government to impose a lockdown across the country’s borders during Q2.
Most manufacturing plants have either been closed temporarily or are operating with minimal staff; the supply chain for components and parts is disrupted; these are some of the critical issues facing North American manufacturers. The United States is one of the largest markets for IR spectroscopy, particularly in medical, food and beverage, oil and gas, due to strict government and industry regulations regarding standards. safety and quality. .
In addition, the country has a higher density of IR spectroscopy manufacturers. However, the epidemic severely affected production and income generation with the lower number of manufacturing employees.
Thus, the above-mentioned factors have negatively impacted the growth of the infrared spectroscopy market in the region.
Based on technology, the mid-infrared segment dominated the IR spectroscopy market in North America in 2020. Mid-infrared spectroscopy (MIR) is a vibrational spectroscopy technique that identifies chemicals based on their interaction of molecules with electromagnetic radiation in a mid-infrared region. in a range of 400 to 4000 cm-1.
MIR spectroscopic detection has a long history of developing, implementing and continuously improving powerful instruments. The advancement of light sources and MIR spectrometers is prompting the development of rapid and powerful instruments for exploring a range of industrial, scientific and biomedical problems.
For example, companies such as Agilent Technologies provide compact, portable 5500 Series medium infrared spectrometers developed for on-site analysis of oils and lubricants. In addition to the applications of MIR, gas detection in the environment is another application of the MIR spectrometer.
In addition, MIR spectroscopy provides unmarked chemical contrast in the biodetection of tissues and cells. These broad areas of application of MIR spectroscopy will help fuel the growth of the market.
The overall North America IR spectroscopy market size was derived using primary and secondary sources. To begin the research process, a comprehensive secondary research was conducted using internal and external sources to obtain qualitative and quantitative information related to the market.
The process also serves to get overview and forecast for North America IR spectroscopy market with respect to all segments relating to the region. In addition, several primary interviews were conducted with participants and industry commentators to validate the data, as well as to gain more analytical information on the topic.
Participants who typically participate in such a process include industry experts such as vice presidents, business development managers, market intelligence managers and national sales managers, as well as external consultants such as as valuation experts, research analysts and key opinion leaders specialized in North America. IR spectroscopy market. Agilent Technologies, Inc .; Bruker Company; Carl Zeiss SA; Hitachi, Ltd .; Horiba, Ltd .; JASCO International Co., Ltd. ; Lumex Instruments; PerkinElmer, Inc .; Shimadzu Company; and Thermo Fisher Scientific Inc. are among the few players operating in the North American IR spectroscopy market.
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