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Plant-based Clean Label emulsifiers to enjoy

USA, Rockville MD, Aug. 12, 2022 (GLOBE NEWSWIRE) — According to Fact.MR, a market research and competitive intelligence provider, the global market for clean label emulsifiers is estimated to reach US$807.3 million in 2022 and is expected to expand at an impressive CAGR of 7.3% over the forecast years 2022-2032. This rapid market expansion is due to the remarkable product type, use case, and health safety provided by natural emulsifiers.

Clean Label emulsifiers are food additives and ingredients that can be derived from plant or animal sources such as starch, flavoring, malt, flour and vegetable, fruit ingredients, lecithin, whey, etc The Clean Label ingredients market is dominated by the European region. , which consumes the cleanest food products.

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The need for clean ingredients is driven by growing consumer awareness and health awareness regarding the negative impacts of artificial additives. Clean Label emulsifiers are crucial ingredients in the food, dairy and bakery industry. Apart from that, they are now widely used in the cosmetics industry due to the growing beauty concerns and growing awareness of the use of harsh chemicals and their side effects. Therefore, the growth of the Clean Label emulsifier industry is directly proportional to the growth in demand for natural products.

What should producers of Clean Label emulsifiers pay attention to?

“Lack of awareness of the term Clean Label can hinder market expansion”

Although there is a huge demand for Clean Label emulsifiers, most consumers are unaware of what this entails. Almost 34% of people don’t know what a clean label emulsifier entails.

The three most important clean labels are natural, pesticide-free, and artificial additives. Such ambiguity will prevent the market from growing to its full potential.

Manufacturers are grappling with the challenge of eliminating all chemical emulsifiers and introducing natural emulsifiers, which decreases production, while demand for Clean Label emulsifiers increases. Additionally, high consumption of natural emulsifiers may have some undesirable side effects such as nausea, vomiting, and diarrhea, which will restrain the growth of the Clean Label Emulsifiers market to some extent.

Manufacturers are also working on developing new products that will meet clean label requirements, but these innovations have some drawbacks. For example, clean label emulsifiers based on whey protein and pectin complex have the disadvantage of requiring a high concentration of polysaccharides to maintain a constant emulsion, which causes unabsorbed polysaccharides to stimulate osmotic pressure and increase the interaction between the emulsion droplets, which can affect the stability of the cream.

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Key segments covered by the Clean Label Emulsifiers Industry survey

  • By product type:
    • herbal
      • Native starch
      • Guar gum
      • Acasia gum
      • Xanth gum
      • carrageenan
      • Agar
      • Pectin
      • Chickpea protein
      • pea protein
      • Soy lecithin
      • Others
    • Of animal origin
      • whey protein
      • Gelatin
      • egg yolk lecithin
      • Others
  • By use case:
    • make sweets
    • Pastry shop
    • Dairy processing
    • Treatment of oil and fat derivatives
      • Margarines
      • Mayonnaise
      • Bandages
      • Ketchups & Sauces
      • Spreads
    • Processing of meat products
    • Cosmetic
  • By sales channel:

Market development

Despite difficult economic conditions, the Clean Label emulsifier market continues to show an upturn. Prominent producers are using organic and non-GMO manufacturing techniques to gain a strong foothold in the market, including the use of plant- and animal-derived emulsifiers.

Additionally, market players are trying to broaden their customer base by focusing on a variety of end users and locations. Moreover, market players are putting more emphasis on growing their product lines by investing in R&D to deliver cutting-edge and organic products.

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The key players in the Clean Label Emulsifiers Market

  • ADM
  • DuPont(Nutrition & Biosciences)
  • Dow Chemicals Company
  • Kerry
  • Ingredient
  • Evonic Industries
  • BASF Nutrition
  • Musim Mas
  • CP Kelco

Main takeaways from Clean Label Emulsifiers Market research

  • The global clean label emulsifiers market is expected to grow at a high CAGR of 7.3% and reach US$1.63 billion by 2032.
  • The market showed a CAGR of 5.2% between 2017 and 2021.
  • Under product type, Clean Label plant-based emulsifiers dominate the market and are currently valued at US$538.3 million.
  • Europe led the global market with 32% market share in 2021.
  • Together, the bakery and dairy industries are expected to account for 37.5% market share in 2022.
  • Depending on the regions, the demand for Clean Label emulsifiers is expected to increase at CAGRs of 8.6% and 9.1%, respectively, in Oceania, South Asia and ASEAN.

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