If you are what you eat, let our New Year’s Eating Fashions choices make you happier, healthier and more extravagant.
Here are some ingredients and trends to watch out for:
The trend: potato milk
Skip the oats, see you later the soy and goodbye the almond. Potato milk is the plant-based non-dairy alternative to milk that will steal the spotlight from latte in 2022.
It’s already popular in Sweden, which is ahead of the game, and we predict this is the year that potato milk goes global.
While it may sound like a carbohydrate nightmare, the creamy liquid produced by heating and emulsifying humble potatoes with rapeseed oil has many benefits. For starters, potato milk is low in saturated fat and sugar, cholesterol free, has a calcium content equivalent to cow’s milk, and does not contain common allergens such as lactose, tree nuts, or sugar. gluten. In addition, it is environmentally friendly and easier to produce than almond and soy milk. And no, before asking, it doesn’t taste like potato …
Try it: Hope to see you soon in a cafe near you. Or you can just make your own.
The trend: umami dough
You’ve no doubt heard of umami, the much-talked-about but often elusive basic taste that rubs shoulders with sweet, sour, bitter and salty in the flavor profile. Roughly translating as “essence of delight” in Japanese, Parmesan, miso, soy sauce, and mushrooms are renowned for the umami weight they lend to dishes.
We’re now seeing that more greedy flavor literally captured and bottled into a fifth taste paste that experts say is specifically meant to appeal to our increasingly sophisticated palates.
Usually made with ingredients like mashed tomatoes, black olives, mushroom powder, garlic and vinegar, umami paste is the condiment of choice for the thinking cook for the year to come. – a supercharged cupboard secret weapon that amplifies all kinds of dishes, adding depth of flavor and desirability in just a few drops.
Try it: Order umami paste online in UAE from noon, Desertcart or Amazon. Once you’ve bought a casserole dish, sprinkle with fried eggs, mix with mayonnaise for a next-level burger sauce, use it to elevate meatballs, pasta sauces, and stews, and spread. -it over chicken, fish or vegetables before roasting them.
The trend: return of the 90s
It all started in the fashion world. Popular brands that were all the rage 20 years ago were suddenly highly coveted as vintage finds, Gen-Z TikTokers started wearing bootcut jeans, Rihanna started wearing trucker hats, and Bella Hadid donned an oversized Nike-inspired tracksuit. of the year 2000. Add to that the glorious reunion of Bennifer (Ben Affleck and Jennifer Lopez) and the Sex and the city reboot and you have a cultural revival from the late 1990s to early 2000s.
In 2022, the food world will quickly follow suit with ingredients and dishes previously considered hobbies making a comeback. It means sun-dried tomatoes everywhere; the oven-baked crusted brie appearing on menus without a hint of irony; supermarket pesto and creamy Boursin cheese are loved; and the likes of Lunchables again being the lunchbox filler of choice for schoolchildren.
Try it: Blast your way with nostalgia and make your next party a 90s-inspired party.
The trend: vegan vacations
As veganism continues to gain popularity, we are speculating that vegan vacations are poised to assert themselves fully on the global travel scene, with post-pandemic travelers refusing to compromise on their healthy lifestyles even for so long. their vacation.
From companies offering all-new plant-focused food tours of foodie giants – think Spain, Japan, Thailand, and Italy – to luxury cruises where all the food and drink (including riffs) of regional dishes) are served in 100% vegan kitchens, this area of ââthe travel sector will explode.
Websites promoting meat-free travel and offering vegan-specific restaurant and accommodation recommendations will become more comprehensive, and all-vegan hotels with dining experiences that are decidedly aimed at curious plants, like The Treehouse in Los Angeles. Angeles and Saorsa in Scotland 1875, will be joined by others.
Try it: Travel agencies like Intrepid offer vegan adventure tours, Vegan Travel runs vegan cruises, and VeggieHotels is a great resource for vegetarian and vegan hotels around the world.
The trend: Canned seafood revolution
Long touted as a delicacy by Spain’s avant-garde, it’s only a matter of time before the masses realize there are gourmet flavors galore in specialty seafood cans. , tiny but punchy.
Let’s be clear, we’re not talking about cheap, tasteless tuna here. The great attention to detail in fishing, processing, cooking and canning these ingredients is absolutely reflected in their delicious flavor. With that in mind, you can expect to see top-quality canned bonito tuna fillets, salt-encrusted meaty anchovies, brine razor clams, and meaty mussels not only on high-end restaurant menus, but also as a name -controlled as premier chic ingredients in cookbooks and food TV shows and topping the pantry shelves of all your avid cook friends.
Try it: Shop for top quality canned seafood in UAE from websites like Secrets Fine Food and Classic Fine Foods.
The trend: Say hello to the sea foam
It’s a tough call, but if there’s one ingredient that’s going to be catapulted from relative obscurity to the mainstream dining audience over the next 12 months, we think it could just be sea foam.
Otherwise known as Irish moss, this durable, gut-friendly algae is already making waves on social media. AI-based food intelligence platform Tastewise recently reported that conversations about sea foam increased 384% in 2021 from a year earlier, while noting that this interest is expected to peak in 2022.
Commonly used as a thickening agent and a viable vegan alternative to gelatin, much of the buzz surrounding the alleged superfood is due to the high levels of zinc and folate it contains, and its subsequent reputation for improving fertility in women. .
Try it: Buy sea foam online in UAE from Desertcart, Whiz and Ubuy AE.
The trend: sweet sharing boards
Gourmet lamingtons will have their time and mochi is bound to become more mainstream, but the sweet trend we’re going to remember in 2022 is the dessert board.
Essentially a sweet version of the cheese board or the original deli selection, the dessert board is a talking point that adds an interactive dimension to the end of the meal, much like the chocolate fountain of twenty years ago. years.
The sharing platters are stocked with an assortment of desserts; think miniature puddings, candies, cookies, cakes, macaroons, caramelized nuts, popcorn, and fresh fruit, and everyone is then encouraged to eat. The execution can be as simple or extravagant as you want (create each item from scratch or go store-bought), which only adds to the appeal.
We’re saying that not only will this quickly become next year’s dessert of choice at weddings, baby shower and every brunch in town, but soon you will be able to order dessert boards online and have them delivered ready to go. ‘use. , prepackaged gifts too.
Try it: While you wait for it to appear on your favorite restaurant’s pudding menu, search Instagram for #dessertboard for plenty of masterclasses on how to make your own version.
Update: December 29, 2021 9:59 am