Whey Finance

The acidified whey protein market will grow more than 2 times

Rockville, Nov. 02, 2022 (GLOBE NEWSWIRE) — The acidified whey protein market research published by Fact.MR provides a detailed overview of the major factors driving demand and sales in the market. The report also offers an overview of recent trends, opportunities and developments across key geographies and segments, including nature, form and application for the forecast period (2022-2032).

Fact.MR – A market research and competitive intelligence provider: The global soured whey protein market demand is expected to grow from US$136 billion in 2022 to US$330 billion in 2032. Market sales are expected to grow at an impressive CAGR of 8.3% between 2022 and 2032. .

The growth of the global acidified whey protein market is mainly supported by the growing demand for protein-rich foods and beverages to fight obesity. Since protein helps with weight management, consumers are increasing their protein intake through a variety of food products.

According to Fact.MR, the United States is expected to be the leading country in the global soured whey protein market. However, with growing number of fitness enthusiasts and increasing consumption of protein-rich foods in India and China, major players are expected to witness remunerative growth prospects in East and South Asian markets. .

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Additionally, the inclination towards multicomponent food and beverage products due to the rising prevalence of obesity and other lifestyle disorders is propelling the demand for protein-rich items. Hence, major players are leveraging their wide range of products to capitalize on the growing demand for acidified whey protein. As acidified whey protein is the liquid by-product developed from strained yogurt, its use in food products offers numerous health benefits.

Therefore, increasing consumption of Greek Yogurt, especially in the United States, is expected to create a favorable environment for major players. Gym enthusiasts lean towards acidified whey protein food products for weight management and improved metabolism.

Another factor driving the growth of the acidified whey protein market is the growing trend towards clean labeling and the inclination towards food products free of artificial ingredients and preservatives. Based on these aforementioned factors, the demand in the acidified whey protein market is expected to increase by 2.4 times during the forecast period (2022-2032).

Key points to remember:

  • North America is expected to dominate the global soured whey protein market till 2022 and beyond.
  • Nearly 85% of revenue is expected to come from the United States in the North American acidified whey protein market.
  • India’s soured whey protein market holds more than 1/3rd on the part of demand in Asia-Pacific.
  • China accounted for almost 3 out of 5 sales in the acidified whey protein market in East Asia in 2021.
  • Based on form, the isolates segment held almost 57.3% share and the trend is expected to continue during the forecast period.
  • In terms of application, the ready-to-drink beverage segment is expected to dominate the global market over the next decade.

Growth drivers:

  • The increasing prevalence of obesity is likely to enhance the demand for acidified whey protein for weight management.
  • Growing demand for protein-rich food products, especially in Japan, India, the United States, and Korea, will drive the sales in the market.
  • Increasing research and development activities among key players to capitalize on the growing demand for protein-rich foods will aid in the growth of the market.

Key Constraints:

  • High doses or consumption of acidified whey protein can cause side effects such as acne, increased bowel movements, headaches and reduced appetite, which can impede sales.
  • Rising research and development costs to develop high whey protein concentrates could stunt growth in low- and middle-income economies.

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Competitive Landscape:

Leading soured whey protein manufacturers rely on inorganic and organic growth strategies such as product launches and brand endorsements to stay ahead of the competition. They also rely on partnerships and collaborations with end users to expand their product portfolio and customer base.

For instance,

  • In 2021, Arla Food Ingredients Innovation Center, announced the launch of a new whey protein hydrolyzate for patients suffering from maldigestion and malabsorption. The company also became the first supplier with commercial production capacity of pure BLG (beta-lactoglobulin).
  • In September 2022, Dyet Nutrition, has introduced a wide range of protein products to expand its product portfolio, such as whey protein concentrates in vanilla and chocolate flavors, as well as multivitamins.

Top Companies Featured by Fact.MR

  • Glanbia Plc
  • Large Cheese Factory
  • Fonterra Co-operative Group Limited
  • Arla Food Ingredient Group
  • Dairy Specialties
  • Milei Group

More valuable information about Acidified whey protein Market

In the latest study, Fact.MR offers an unbiased analysis of the global Whey Protein Acid market for the projection period 2022 to 2032. This study also highlights the key factors impacting the Whey Protein Acid sales with segment analysis below:

By Nature:

  • Organic acidified whey protein
  • Conventional acidified whey protein

By Application:

  • Ready-to-drink beverages
  • Ready-to-drink powders/powdered drink mixes
  • nutritional products
  • Dairy
  • Acid drinks
  • Functional drinks
  • Juice Drinks
  • Protein bars
  • Protein supplements
  • Baked goods
  • Sweets & Desserts
  • Snacks and cereals
  • Ice cream
  • Coffee creamers
  • Other Apps

By Form:

  • Isolated
  • Hydrolysates
  • Concentrates

By Region:

  • North America
  • Latin America
  • Europe
  • AEM
  • Asia Pacific

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Key questions addressed in the Acidified whey protein Market report:

  • What will be the estimated size of the soured whey protein market in 2022?
  • At what rate will the global soured whey protein market grow till 2032?
  • What are the factors hindering the growth of the Acidified Whey Protein Market?
  • Which region will lead the global soured whey protein market in the next decade?
  • What are the factors driving the Acidified Whey Protein Market during the forecast period? What is the expected market value of the Acidified Whey Protein market during the forecast period?

Explore Fact.MR’s Food & Beverage coverage

protein packaged food market: The global high protein foods market is expected to grow at a steady rate owing to the increasing prevalence of obesity associated with the consumption of high protein foods for weight management. With growing awareness of the benefits of protein, consumers are widely using protein-rich foods to combat a range of lifestyle-related diseases such as obesity, thyroid and others.

protein ice cream market: The global protein ice cream market is expected to grow at a CAGR of 11% during the forecast period from 2021 to 2031. An increasing number of health conscious consumers are adopting a healthy lifestyle like gluten free foods, dietary foods and proteins. – rich foodstuffs. Therefore, to capitalize on this existing trend, ice cream makers are using protein content in a variety of ice creams.

Soy Protein Hydrolyzate Market: Soy Protein Hydrolyzate Market sales are expected to reach US$1.64 Billion by 2031. Market demand is expected to grow at a CAGR of 5% during the assessment period 2021 -2031 due to increased soy protein intake to manage chronic disease. as well as the growing prevalence of lactose intolerance across the world.

About Fact.MR

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