The global edible films and coatings for fruits and vegetables market was valued at USD 709.77 million in 2020 and is expected to register a CAGR of 6.76% during the forecast period 2021-2026

In the wake of the COVID-19 pandemic, consumer interest in products that support the overall maintenance of health and well-being has increased, which has urged consumers to increase their nutritional intake and consume foods safer and healthier.

New York, May 19, 2021 (GLOBE NEWSWIRE) – Reportlinker.com announces the publication of the report “Edible Films and Coatings for the Fruit and Vegetable Market – Growth, Trends, Impact and Forecast of Covid-19 (2021 – 2026)” – https://www.reportlinker.com/p06074778/?utm_source=GNW
This has resulted in an increased demand for fresh and organic foods, including fruits and vegetables. Therefore, supplying the carts with more food of organic and fresh origin, as well as fruits and vegetables, has stimulated the application of these films and coatings in the market.

In the medium term, the demand for edible films and coatings is expected to be driven by the need for complete biodegradation of plastics, as well as reduced waste and improved shelf life of fruits and vegetables. The use of renewable resources for packaging materials, such as hydrocolloids and lipids of biological origin, is one of the main trends in the flexible packaging industry.

Thus, increasing demand for edible packaging, supported by increased focus on research and development, is driving the overall market for edible films and coatings, globally.

Main market trends
Growing demand for edible packaging as an alternative to plastic packaging

The demand for edible films and coatings is driven by the need for complete biodegradation of plastics. Rising demand for edible packaging, supported by increased focus on research and development, is also driving the overall edible films and coatings market, globally. Plastics advertised as oxo-biodegradable are made from conventional plastics and mixed with additives to mimic biodegradation. However, the main effect of oxidation is a simple fragmentation of the material or product into small particles which remain in the environment. Thus, concerning the reduction of waste and the improvement of the shelf life of fruits and vegetables, several companies are launching edible packaging to extend their shelf life. For example, US-based start-up Apeel Sciences has created a nature-inspired edible coating for fruit, Apeel, to tackle food waste, plastic packaging waste and deliver up to 2 times the shelf life of all foods. industry. Apeel is made from edible materials found in the skins, peels and seeds of plants. It adds a little extra peel to the products to slow the rate of water loss and oxidation – the main causes of spoilage. This extra skin is completely edible, tasteless, and safe to eat. Therefore, increased awareness of environmental safety, especially with regard to packaging degradability issues, has resulted in the launch of various edible packaging products.

Asia-Pacific remains the largest market

Fruits are one of the most important horticultural products produced in the region, with high production and exports to countries such as China and India. In the region, antimicrobial agents are successfully added to several edible composite films and coatings, based on polysaccharides or proteins, such as starch, cellulose derivatives, chitosan, alginate, fruit puree, isolated whey protein, soy protein, egg albumin, wheat gluten, or sodium caseinate, to keep fruits and vegetables fresh. In China, xanthan gum is one of the most common edible coatings used on fruits and vegetables, resulting in a high demand for polysaccharide-based films and coatings in the country. The component is used for its favorable characteristics, as it forms a very viscous solution in cold or hot water, even at low concentration, it is stable over a wide range of pH and temperatures, and it is resistant to enzymatic degradation.

Competitive landscape
The major players operating in the global edible fruit and vegetable films and coatings market include Tate & Lyle PLC, Sumitomo Chemical Co. Ltd. and RPM International Inc. Companies, such as Tate & Lyle PLC and Sumitomo Chemical, occupy a strong positioning on the market. because they have strong distribution channels and strong market penetration across the world. In addition, these actors work around the sustainability factor, while reducing dependence on harmful chemicals. For example, in 2018, Pace International, a subsidiary of Sumitomo Chemicals, an innovative and sustainable post-harvest company, launched its new high-gloss edible coating, PrimaFresh® 606 GL. PrimaFresh® 606 GL was based on carnauba, a natural vegetable lipid extracted from sustainably managed palm plantations and was made with natural food grade ingredients.

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Read the full report: https://www.reportlinker.com/p06074778/?utm_source=GNW

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