The destination organization, Argyll & the Isles Tourism Cooperative, has launched the UK’s first Vegan Food Trail, which covers the Islands of Mull and Iona, Jura, Islay and Colonsay as well as mainland Inveraray, Cowal and the Peninsula of Kintyre and Gigha.
The company joins their other Wild About Argyll Trails, which include the Seafood Trail, Spirit and Beer, Coffee and Cake, and Farm Produce, with the area being touted as having a surprising amount to offer those on a plant-based diet.
The newest addition showcases the area’s herbal growers and hospitality offerings.
The idea is that visitors to the area could plan their trip around one or two stops to eat, or organize a food tour, which could start at Loch Lomond and follow the coast to Etive restaurant in Oban.
Cathy Craig, new Managing Director of Argyll & the Isles Tourism Cooperative, said: “We are delighted to launch this new experience for visitors to celebrate the wide range of vegan menus and to introduce vendors across Argyll and the Islands .
“All of our restaurants on the Vegan Trail feature locally grown or sustainably sourced plant-based products and many do so alongside other menus, allowing mixed groups to enjoy a shared experience that reflects individual tastes. “
As part of the online map, there are 29 of these companies, each offering something far more sophisticated than a baked potato with hummus.
They include the Kings Reach Vegan Bed and Breakfast at Kilmartin Glen, which deviates full Scottish frying in favor of an all plant-based breakfast, which includes scrambled tofu, “it’s not bacon,” a breakfast sundae and chia pudding.
There’s also The Salty Dog cafe in Lochgilphead, and Lodge on Loch Lomond, which recently launched a vegan menu that includes grilled eggplant carpaccio and a hot freekeh salad, among other things.
On Colonsay Island, there is only one vegan hangout – Colonsay Pantry, in the small village of Scalasaig.
One of the other more distant businesses is Catchacarrot Vegan Pop-Up in the village of Kilmelford near Oban.
The place is owned by Janine Calder, who creates inventive vegan dishes including ‘chicken-free’ sandwiches, Biscoff cheesecake, mini banana, nut and chocolate buns, or Mediterranean tofu pie with salad. of Greek inspiration. She’s been getting busier since she was ahead of the herbal curve when it opened in 2013.
“Catchacarrot has been offering vegan food and advocating a cruelty-free and gentler lifestyle in Argyll for a number of years, and most people who have visited during this time cannot believe there is a vegan cafe. dedicated in the middle of nowhere, ”says Ms. Calder.
“With so many people now inclined to try a vegan lifestyle and more education and evidence on the diet and its direct impact on the planet, it’s great to see so many other local producers increasing their options. Vegans don’t just eat vegetables and we can’t wait to introduce some of our dishes to visitors old and new.