Vegan Foods

Vegan restaurant, ‘good vibes’ proposed for Horizon Inn | Local news


WILMINGTON – The owners of Horizon Inn intend to serve delicious plant-based dishes in the future.

“It’s time to have a local vegan restaurant, with the influx of people from out of state who have these restaurants and offerings in their town, and then we have nothing,” co-owner Christian said. Engel in an interview.

Engel said he drops off vegan ingredients, such as cheese and mayonnaise, at local establishments to make his orders vegan.

“I can’t wait to impress and amaze people,” he said. “I think people’s representations of vegan food are black bean burgers and salads, and that’s so far from the truth. We try to provide healthy options, not that other restaurants in town don’t have healthy options. Advances in vegan food, the food tastes great.

The hostel’s co-owner, Jennifer Betit-Engel, was a vegetarian at first. She said her husband, Engel, ate meat every now and then until she studied veganism and they watched “What the Health,” which showed the impact of meat consumption on the body. environment and well-being, then they decided as a family to become vegans.

Factory farming is the main concern of Betit-Engel. She said the small local farms care very deeply about their animals.

On Monday evening, the couple appeared before the Wilmington Development Review Board. They are asking for permission to operate a restaurant open to the public.

“We already have approval for the renovation aspect of things,” Eric Craven, architect of the project, said at the hearing.

At one point, before the couple took ownership, the establishment had approved a restaurant that could only be frequented by hotel guests. A change of use is required from the board of directors for the restaurant to be open to the public.

Occupancy of the hostel and seating in the restaurant are based on the capacity of the water and wastewater supply, Betit-Engel said. The layout of the rooms is being changed, which will change the enabling state of these items and allow more people in the restaurant.

The couple bought the property in October 2020 and opened 10 rooms on January 1, with another 10 going live over the next two months. Seven other rooms are being renovated, two of which are fully accessible to disabled people.

Formerly owned by the Hermitage Club, the inn housed employees. Financial problems plagued the business and led to an auction in which club members took over the private Haystack Mountain ski resort and then sold other assets.

On Monday, the couple responded to standard zoning questions asked by council during hearings, including one about whether there will be continuous or continuous vibrations.

“What about the good vibrations?” Says Betit-Engel.

“As long as they’re all good, aren’t they?” Chairman of the Board Cheryl LaFlamme said.

Craven has stated that with plenty of insulation, noise from any live music will not be heard from the property line.

The couple hope to have state clearance for 50 seats and plan to have a bar. Their opening date depends on the availability of construction materials.

“We’re in full demo mode right now,” Betit-Engel said.

Betit-Engel said the couple will seek approval to change the panel at a later date.

“This is a great property,” said Diane Abate, member of the board of directors. “Glad to see you guys take it on.” “

Jessica Lee Smith of Wilmington said the owners were talking about the community and acting “very responsibly.” She called their downtown store, Ratu’s Liquor & Market, “very professional” and “spotlessly clean.”

“I think they bring a lot of people to the area,” Smith said. “People come to Wilmington because they have so much stuff in their store and because they know what everyone wants.”

The board will make a decision within 45 days.