Vegan Foods

Vegan tourism is on the rise and this business is leading the way

The global travel platform Vegvisits was launched to guide herbal travelers. For many plant consumers, travel can be difficult when planning meals, causing tension when trying to meet dietary restrictions. Vegvisits aims to connect herbal travelers to experiences that respect their dietary restrictions. Founders Linsey and Nicholas Minnella felt inspired by a vegan host who helps facilitate a plant-based travel experience.

“Being on the road for so long, we no longer had a clear idea of ​​what the house looked like,” the founder said on the website. “All we knew was that we wanted to be surrounded by people who understood us, who shared a similar way of life, who became more and more important to us in everyday life as we opened our eyes to new social, environmental and ethical issues. “

The vegan travel resource struggled at the start of the COVID-19 pandemic following international travel restrictions. The company has since relaunched the platform for further expansion. Currently, Vegvisits is available in more than 80 countries, and the founders of the company hope to expand the reach of businesses even further.

The vegan travel platform currently offers more than 1,000 listings worldwide. The company requires that hosts maintain a plant-based housekeeping at all times during a guest’s stay, ensuring that travelers will have a fully plant-based experience. Vegvisits will also offer valuable local tips and local vegan guides to enhance the travel experience for all guests. Plant-based or forward-thinking travelers will be able to use the website to plan a travel itinerary with diet as the central factor.

“Vegvisits is a home-sharing platform for (and operated by) the global community of vegans, vegetarians and veggie-curious,” the website read. “The idea arose out of a practical need to welcome this specific world of inhabitants and travelers. But at the end of the day, we like to think of ourselves more as a tight-knit community of friends from all over the world who haven’t quite met yet! “

A recent report from GlobalData found that vegan tourism is experiencing a significant increase as meeting food preferences becomes more important. The report –– published in late 2020 –– surveyed 5,700 people around the world and found that almost 76% responded that ethical and environmental sourcing influenced them as consumers. This figure from 46% in the 2019 survey signifies a substantial change among the consumer base in the wake of the COVID-19 pandemic.

The study highlights the evolution of consumer interest in the wake of the global pandemic, seeing that consumers have started to worry more and more about environmental issues and personal nutrition. Over the years, other tourism giants have taken steps to meet the growing demand for plant-based travel services. In 2019, Hilton opened its first vegan hotel suite in London.

“A common goal across the travel and tourism industry is to deliver a ‘seamless’ travel experience for every customer along every touchpoint, on an individualized basis, trip by trip,” Travel Analyst and tourism for Global Data Johanna Bonhill-Smith said. “Vegan travelers can often run into issues ranging from where to stay to lack of suitable meal choices.

“Language barriers and cultural differences can often exacerbate these problems. This creates an opportunity where personalized recommendations are lacking, and responding to a growing vegan consumer base could soon be a key differentiator. “

Vegvisits is joined by several other plant tourism platforms including Air Vegan which have emerged in recent years. Plant-Based Travel Resources are planning to respond to the growing interest in plant-based diets as travel restrictions begin to decline around the world. Other companies such as VegeRadar provide resources for travelers seeking plant-based food in cities around the world.

The GlobalData study points out that following the pandemic, vegan tourism will see an increase as consumers become more interested in healthier lives across the market, especially when it comes to travel.

“With a greater level of satisfaction, there is, in turn, a greater chance of attracting loyal customers – a promising prospect in light of COVID-19 and the damaging losses it has inflicted on the earnings of the company, “Bonhill-Smith continued. “As travel agencies aspire to personalize each individual’s experience, veganism should be an area to be recognized and considered, not to be ignored in the tourism industry.”

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